BFP -- Berkshire Food Project

 

About BFP
English (USA)

To see the collection of prior postings to the list, visit the BFP Archives. (The current archive is only available to the list members.)

Using BFP
To post a message to all the list members, send email to bfp@wso.williams.edu.

You can subscribe to the list, or change your existing subscription, in the sections below.

Subscribing to BFP

Subscribe to BFP by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. This is a hidden list, which means that the list of members is available only to the list administrator.

    Your email address:  
    Your name (optional):  
    You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext.

    If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options. Once a month, your password will be emailed to you as a reminder.

    Pick a password:  
    Reenter password to confirm:  
    Which language do you prefer to display your messages? English (USA)  
    Would you like to receive list mail batched in a daily digest? No Yes

BFP Subscribers
(The subscribers list is only available to the list administrator.)

Enter your admin address and password to visit the subscribers list:

Admin address: Password:   

To unsubscribe from BFP, get a password reminder, or change your subscription options enter your subscription email address:

If you leave the field blank, you will be prompted for your email address


BFP list run by Laura.L.Huang at williams.edu, Douglas.J.Weinrib at williams.edu
BFP administrative interface (requires authorization)
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