<div dir="auto">Good afternoon bun lovers,<div dir="auto"><br></div><div dir="auto">Remember to drop by Prospect kitchen at 3pm TODAY to make some delicious black sesame glutinous rice balls (tang yuan) and chive pockets!</div><div dir="auto"><br></div><div dir="auto">Best, </div><div dir="auto">CASO and TSAW boards</div></div><br><div class="gmail_quote"><div dir="ltr" class="gmail_attr">On Wed, Jan 17, 2024, 3:15 PM Lin, Lorelei <<a href="mailto:lyl3@williams.edu">lyl3@williams.edu</a>> wrote:<br></div><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div dir="ltr">Hello bun lovers,<br><br>Thanks for registering for the second session of Bun in a Million: Cooking with CASO and TSAW! We'll be making chive pockets and glutinous rice dumplings (tang yuan) on <b>Saturday, January 20th at 3pm in Prospect kitchen</b>. No RSVP required!<br><br>For those with dietary restrictions, please take a look at these <a href="https://redhousespice.com/chinese-chive-pockets/#recipe" target="_blank" rel="noreferrer">chive pocket</a> and <a href="https://redhousespice.com/tang-yuan/#recipe" target="_blank" rel="noreferrer">glutinous rice dumpling</a> recipes to see the ingredient lists.<br><br>Hope to see you soon! (And to those who attended session one: we won't have to do any kneading this time :'D)<br><br>Best,<br>CASO and TSAW boards<br></div>
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