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Difference between revisions of "Bad beer"
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* This is like the avid skier that regulars at Jiminy Peak. Sure it's close, convenient, and cheaper, but given the opportunity, he'll go for something better. The above beers simply are not brewed with as much care, nor are their ingredients high quality. | * This is like the avid skier that regulars at Jiminy Peak. Sure it's close, convenient, and cheaper, but given the opportunity, he'll go for something better. The above beers simply are not brewed with as much care, nor are their ingredients high quality. | ||
− | Don't be fooled into believing a beer is necessarily good if it is imported. Some of the overpriced, well-marketed "Euro" beers (e.g. Heineken or Stella Artois) are just as bad as the American macros, especially when they get skunked--but of course, anything is bad when it gets skunked, that's why its called skunked. | + | Don't be fooled into believing a beer is necessarily good if it is imported. Some of the overpriced, well-marketed "Euro" beers (e.g. Heineken or Stella Artois) are just as bad as the American macros, especially when they get skunked--but of course, anything is bad when it gets skunked, that's why its called skunked. Because of its green bottle, Heineken is likely to be skunked more than any other beer I've seen. |
Sierra Nevada is <s>terrible</s> excellent though overrated. Try the "Pale Ale", you won't regret it. | Sierra Nevada is <s>terrible</s> excellent though overrated. Try the "Pale Ale", you won't regret it. | ||
And in case you are <s>pretentious</s> classy enough/actually enjoy having a good beer, check out the [[Good Beer]] page for some fine suggestions. | And in case you are <s>pretentious</s> classy enough/actually enjoy having a good beer, check out the [[Good Beer]] page for some fine suggestions. |
Revision as of 15:58, February 24, 2006
Pretty much any American macro lager, including Busch, Bud, Miller, Natural, etc. Unfortunately this stuff dominates the American beer market, giving the many finer brews also called 'beer' a bad name.
One easy way to judge whether a beer is bad or not is by the color of its can. the so called "silver and blues" are generally the bad beers. ie beast, natty, busch etc... This 'judging a book by its cover' works every time.
Two words: Genny Light. Perhaps a slight mix between gasoline and sink water, this is simply not worth the intoxication. Your tongue will thank you if you just chugged rubbing alcohol instead. This is also a mainstay at Lehman Hall...so bring your own beer- unless you ask for different.
Pabst Blue Ribbon, Rolling Rock, and Coors are three generally recognized exceptions, each having a devoted following of discerning tasters despite their budget pricing. Keystone Light also has a devoted fanbase.
- This is like the avid skier that regulars at Jiminy Peak. Sure it's close, convenient, and cheaper, but given the opportunity, he'll go for something better. The above beers simply are not brewed with as much care, nor are their ingredients high quality.
Don't be fooled into believing a beer is necessarily good if it is imported. Some of the overpriced, well-marketed "Euro" beers (e.g. Heineken or Stella Artois) are just as bad as the American macros, especially when they get skunked--but of course, anything is bad when it gets skunked, that's why its called skunked. Because of its green bottle, Heineken is likely to be skunked more than any other beer I've seen.
Sierra Nevada is terrible excellent though overrated. Try the "Pale Ale", you won't regret it.
And in case you are pretentious classy enough/actually enjoy having a good beer, check out the Good Beer page for some fine suggestions.