https://wso.williams.edu/wiki/api.php?action=feedcontributions&user=07drm&feedformat=atomWillipedia - User contributions [en]2024-03-29T08:29:59ZUser contributionsMediaWiki 1.32.1https://wso.williams.edu/wiki/index.php?title=Talk:Sheafe_Satterthwaite&diff=14398Talk:Sheafe Satterthwaite2007-02-22T21:28:26Z<p>07drm: </p>
<hr />
<div>You the man, Dan.--[[User:05jl|Jonathan]] 00:50, 22 February 2007 (EST)<br />
<br />
By the way, I wrote this page except for the first sentence. --[[Diana Davis|Diana]] 13:40, 22 February 2007 (EST)<br />
<br />
Diana is indeed the author of most of this page. I believe (and hope) that the true flowering of this page will come when those currently unaquainted with Willipedia discover its power and potential. dmf</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Sheafe_Satterthwaite&diff=14374Sheafe Satterthwaite2007-02-19T14:31:01Z<p>07drm: </p>
<hr />
<div>[[Category:Faculty]]<br />
[[Image:Sheafe.jpg|left]]<br />
<br />
Sheafe Satterthwaite is a sixty-seven-year-old-bachelor, who arrived on the Williams Campus in Fenruary 1968 as a research associate in environmental studies (at first studying and writing about the leisure home phenomenon) and who commenced teaching in the art department, with the Campuses course, in the fall of 1970...</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Sheafe_Satterthwaite&diff=14362Sheafe Satterthwaite2007-02-19T02:45:35Z<p>07drm: </p>
<hr />
<div>[[Category:Faculty]]<br />
==Sheafe Satterthwaite==<br />
<br />
Sheafe Satterthwaite is a 62 year old bachelor...</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Sheafe_Satterthwaite&diff=14361Sheafe Satterthwaite2007-02-19T02:45:01Z<p>07drm: the beginning of a beloved page</p>
<hr />
<div>[[Category:Faculty]]<br />
==Sheafe Satterthwaite==<br />
<br />
Sheafe Satterthwaite is a 60 year old bachelor...</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=13169Guide to Wine2006-09-26T18:49:28Z<p>07drm: /* General Tips */</p>
<hr />
<div>Unlike [[beer]], wine says class. And often 12-13% alcohol by volume. Here's some basic info for the next time you're looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
*Zinfandel<br />
*Cabernet<br />
*Shiraz/Syrah<br />
*Merlot<br />
*Cabernet Sauvignon<br />
*Chianti<br />
<br />
===White Wines===<br />
<br />
*Chardonnay<br />
*Brut<br />
*Muscat<br />
*Pinot Grigio<br />
*Riesling<br />
*White Zinfandel<br />
*Gewürztraminer<br />
<br />
<br />
<br />
===Comparison Guide===<br />
<br />
<center><br />
{| cellspacing="7"<br />
! ||RED||WHITE<br />
|-<br />
|-<br />
|''Sweetest''||Pinot Noir||Riesling<br />
|-<br />
| ||Zinfandel||Chardonnay<br />
|-<br />
| ||Cabernet||Chenin Blanc<br />
|-<br />
| ||Syrah||Sauvignon Blac<br />
|-<br />
|''Driest''||Merlot||Brut<br />
|-<br />
|-<br />
! ||RED||WHITE<br />
|-<br />
|-<br />
|''Lightest''||Merlot||Brut<br />
|-<br />
| ||Zinfandel||Fume Blanc<br />
|-<br />
| ||Chianti||Pinot Grigio<br />
|-<br />
| ||Pinot Noir||Riesling<br />
|-<br />
|''Heaviest''||Cabernet||Chardonnay<br />
|-<br />
|}<br />
</center><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
* Port<br />
* Marsala<br />
* Madeira<br />
* Vermouth<br />
* Muscat<br />
* MD 20/20<br />
* Cisco<br />
* Thunderbird<br />
* Night Train<br />
* Wild Irish Rose<br />
* Ripple<br />
* Boone's Farm<br />
* Buckfast Tonic Wine<br />
* After Dark<br />
* Cool Breeze<br />
* Red Rooster 21 / Red Lady 21<br />
* Johnny Bootlegger<br />
<br />
===General Tips===<br />
Red wines are generally served at a cool room temperature. Many white wines should be chilled before imbibement with a meal. Really old wine is probably ok to drink because of its alcohol content, it's a matter of taste. Drink what you like, not what people tell you you should.<br />
<br />
====Sources====<br />
1. http://www.soyouwanna.com/site/syws/basicwine/basicwine.html<br />
<br />
2. http://www.wineintro.com</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Kansas_city&diff=13071Kansas city2006-09-12T21:32:42Z<p>07drm: /* BBQ */</p>
<hr />
<div>Just what is there to do on this great city of the plains? If you've already experienced "real" places like New York City or Boston or Chicago not that much. But if you happen to find yourself stuck in this former boomtown for a night or two here are some suggestions for things you some exciting activities.<br />
<br />
===BBQ===<br />
Kansas City is known first and foremost for its tangy old style barbeque. Every region in the midwest has its own specific BBQ style and KC has been known to attract the likes of Jimmy Carter, Danny Glover, and Calvin Trillin for the spices served here. The restaurants to hit:<br />
<br />
====Arthur Bryant's====<br />
There are only three Arthur Bryant's Locations, and one is in the KC-MO airport. If you can get there before dark head to the original, which is located at 1727 Brooklyn Avenue. Vegetarians beware: this is thick, hearty, authentic meat. Food is served on the plates I used to see at summer camp and portions are substantial. Get a beef or pork "sandwich" (a pile of meat with some white bread thrown on top) and some baked beans or fries if you're hungry, make sure to get a large drink. Notice those large urns full of spices and reddish liquid sitting on the front window sill? That's the unforgettable Arthur Bryant homemade bbq sauce in sweet or spicy.<br />
<br />
====Jack's Stack====<br />
A bit more commercialized than Arthur Bryant's, but still delicious. This might be the best place to find authentic middle class Kansas City residents. Somewhat like the Olive Garden of middle america.<br />
<br />
===Kansas City Market===<br />
Like the days of yesteryear, Kansas City remains a hub of husbandry and produce, bust observed by the famous city market that has been held saturdays and sundays in the same location since 1857. Vendors sell fresh, local produce from all over kansas and surrounding states, there are various artisans and such as well. Go in the morning if you want the freshest or widest variety, go after 10 or 11 to get deals on what the farmers want to get rid of before they have to drive home (in late august there were washington rainier cherries for $1 per pound, and limes for 10 cents each).</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Kansas_city&diff=13070Kansas city2006-09-12T21:22:40Z<p>07drm: </p>
<hr />
<div>Just what is there to do on this great city of the plains? If you've already experienced "real" places like New York City or Boston or Chicago not that much. But if you happen to find yourself stuck in this former boomtown for a night or two here are some suggestions for things you some exciting activities.<br />
<br />
===BBQ===<br />
Kansas City is known first and foremost for its tangy old style barbeque. Every region in the midwest has its own specific BBQ style and KC has been known to attract the likes of Jimmy Carter, Danny Glover, and Calvin Trillin for the spices served here. The restaurants to hit:<br />
<br />
====Arthur Bryant's====<br />
There are only three Arthur Bryant's Locations, and one is in the KC-MO airport. If you can get there before dark head to the original, which is located at 1727 Brooklyn Avenue. Vegetarians beware: this is thick, hearty, authentic meat. Food is served on the plates I used to see at summer camp and portions are substantial. Get a beef or pork "sandwich" (a pile of meat with some white bread thrown on top) and some baked beans or fries if you're hungry, make sure to get a large drink. Notice those large urns full of spices and reddish liquid sitting on the front window sill? That's the unforgettable Arthur Bryant homemade bbq sauce in sweet or spicy.<br />
<br />
====Jack's Stack====<br />
A bit more commercialized than Arthur Bryant's, but still delicious. This might be the best place to find authentic middle class Kansas City residents. Somewhat like the Olive Garden of middle america.</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Kansas_city&diff=13069Kansas city2006-09-12T21:20:51Z<p>07drm: intro to road trip travel</p>
<hr />
<div>Just what is there to do on this great city of the plains? If you've already experienced "real" places like New York City or Boston or Chicago not that much. But if you happen to find yourself stuck in this former boomtown for a night or two here are some suggestions for things you some exciting activities.<br />
<br />
===BBQ===<br />
Kansas City is known first and foremost for its tangy old style barbeque. Every region in the midwest has its own specific BBQ style and KC has been known to attract the likes of Jimmy Carter, Danny Glover, and Calvin Trillin for the spices served here. The restaurants to hit:<br />
<br />
====Arthur Bryant's====<br />
There are only three Arthur Bryant's Locations, and one is in the KC-MO airport. If you can get there before dark head to the original, which is located at 1727 Brooklyn Avenue. Vegetarians beware: this is thick, hearty authentic meat. Food is served on the plates I used to see at summer camp and portions are substantial. Get a beef or pork "sandwich" (a pile of meat with some white bread thrown on top) and some baked beans or fries if you're hungry, make sure to get a large drink. Notice those large urns full of spices and reddish liquid sitting on the front window sill? That's the unforgettable Arthur Bryant homemade bbq sauce in sweet or spicy.</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Haircut&diff=12724Haircut2006-05-30T17:41:01Z<p>07drm: </p>
<hr />
<div>Need to get a trim, a do, or your bimonthly mowing of the jewfro? [[Williamstown]]'s got you covered with three options:<br />
* The [[Spring Street#Services|barber shop]] at the top of [[Spring Street]], adjoining [[Ephporium]].<br />
* [[The Clip Shop]]<br />
* The small haircutter on [[Southworth Street]], near the corner with [[Route 2]].<br />
* The barber at Abbey Cutters in [[Pittsfield]] will almost certainly keep you entertained. $18/cut. Great quality cuts for mens' hair.<br />
* Members of the Men's [[Rugby Football Club]] are always more than willing to give you a quick trim. Ask our rookies for testimonials.<br />
<br />
<br />
I'd suggest you get your haircut at home if possible. Seems that all my friends that get haircuts here look pretty hideous for a few weeks.</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Sandwiches&diff=11934Sandwiches2006-05-11T23:18:38Z<p>07drm: </p>
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<div>[[Category:Guides]] [[Category:Dining]]<br />
Though few current students may remember when [[Greylock Dining Hall]] started their midday deli tradition, it set in motion a lunch revolution that would sweep through the campus [[dining hall|dining halls]], giving rise to the short but very popular run of [[Baxter North Dining Hall]] and culminating in today's [[Driscoll]] lunches, to some the defining lunch experience. [[Bob Volpi]] has brought [[Driscoll]] a long way from its [[The Dirty D|Dirty D]] days.<br />
<br />
Do you snub the speed of [[Grab 'n' Go]] because a good lunch just can't be rushed, even if it means being late to lab? Do you think the panini sandwich presses were an even better buy than the [[Schow chair|Schow chairs]]? This page is for you and for every sandwich connoisseur.<br />
<br />
==Eph originals==<br />
<br />
''It's like a Choose Your Own Adventure between two (or more) slices of bread!'' Give the recipe for your masterpiece creations here, and note if it can only be made in certain dining halls. Be sure to give it a name!<br />
<br />
'''Cassanova''': A couple slices of turkey, some goat cheese, a little cranberry sauce, onion, and a slice or two of fresh tomato compose the fixins, but equally key is the onion potato roll spread with Thousand Island and paninied to browned goodness. Has won hearts. Greylock lunch only.<br />
<br />
'''Humwich''': Take a pita pocket, heat it up in a panini grill or toaster; fill with hummus, some goat cheese, cucumber, peppers, onions, and any other veggies you like. Fold, and serve with ranch dressing on the side for dipping. Can be made in most dining halls most of the time; can also be accomplished at the snackbar (order the Veggie Pocket with hummus, ask the nice lady at the counter for a container of salad dressing).<br />
<br />
'''Mud and Leaves:''' Two pieces of thick multigrain bread, two spoonfuls of chunky natural peanut butter, raw spinach leaves, and a bit of honey. Beware of eating in front of culinarily conservative friends.<br />
<br />
'''The Mills 3 Breakfast Delight''' Toasted English muffin, cream cheesed on both sides, a piece of ham, scrambled eggs. Some take it with a little ketchup on the side. It's delicious and well worth the effort.<br />
<br />
'''The Nugwich''': A hamburger bun, two fried chicken tenders (NOT buffalo tenders), a slice of tomato, and a dollop of ranch dressing. It will take you back to Tennessee.<br />
<br />
'''Sorta Reuben''': Spread Thousand Island on white bread; add cold roast beef from the deli bar, two slices of American cheese, and coleslaw. Delicious. Can definitely be made in Greylock during lunch; other places might not have the coleslaw.<br />
<br />
==Dining Services favorites==<br />
<br />
Sandwich lovers give props below to [[Dining Services]] successes in going the extra mile at lunch.<br />
<br />
''But to do this right, you'd have to take notes on Driscoll. Which is weird.''<br>-- Allison Smith '07<br />
<br />
'''Aunt Vicky's BBQ Beef Brisket:''' Making its first appearances at [[Driscoll]] in [[Fall 2004]] (avilable there only?), this is a hot barbecued brisket sandwich distinguished by the fried onions topping that you can only get on a dining services hot line. Served on a roll, and guaranteed to put you to sleep in your 1:10 lecture.<br />
<br />
'''The Rachel:''' This gooey vegetarian alternative to the Reuben is known only at [[Dodd]] or [[Mission Dining Hall]]. Instead of corned beef, there is a single large portabello mushroom cap. Everything else remains the same.<br />
<br />
'''Egg McWilliams:''' A fried egg, a sausage patty, a slice of white American cheese and no regrets make this fairly greasy Williams classic, formerly served on an English muffin as a mainstay at the dearly departed and much beloved old [[Snack Bar]]. An occassional treat at brunch, where they let you build your own.<br />
<br />
'''Tuna melt:''' Grilled and greasy at the [[Snacky B]].<br />
<br />
'''Grilled cheese and tomato''' The humble workhorse of the snack bar, where this favorite for the late study snack flies off the grill. The tomato is 30¢ extra over a plain grilled cheese, but ''so'' worth it. One of the semesterly [[Late Night Snacks]] hosted by dining services near [[finals]] time is based around this sandwich.<br />
<br />
'''Grilled cheese with tomato, avocado, and bacon''' Adding bacon and avocado may be overpriced but the end result is so god damn good I can't deny it sometimes. Best sandwich I've ever had.<br />
<br />
'''Scary ass hot dogs:''' Don't even think about it.<br />
<br />
'''THE PUB BURGER:''' Prostrate yourself before the mighty Pub Burger. This colossus comes with steak fries and a set of fixins, some of which are never served with any other dish. Choose from sauteed onion, peppers, and mushrooms, bacon, and cheese sauce, in addition to anything else you can pile, and clear your evening for a tryst with indigestion -- she's been known to go all the way on the first date, fellas.</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Configuring_an_email_client&diff=11759Configuring an email client2006-05-10T14:42:36Z<p>07drm: just a bit of linking</p>
<hr />
<div>[[Category:How-To]] [[Category:Computers]]<br />
Many people are content to use [[IMP]] because it's simple and relatively easy. However, if you check your email frequently and don't want to log in every time, you might be ready to move to an [[email clients|email client]] like Microsoft Outlook or Mozilla Thunderbird. These programs, and many others will allow you to leave your mailbox open on your computer so you can check messages as you receive them as well as organize your contacts and make mail deletion and management a lot more convenient. A note to all those in the class of 2006, your incoming and outgoing servers are both mail.williams.edu.<br />
<br />
===Microsoft Outlook===<br />
#Load Outlook and click on the Tools menu.<br />
#Select "Email Accounts"<br />
#Select "Add a New Email Account"<br />
#Select "IMAP"<br />
#Fill out your information. The way you write your name is the way it will appear in the heading of your emails to other people. For email address use either your unix (08xyz) or full name (Franklin.Bluth@williams.edu). <br />
#For Incoming server use "studentmail.williams.edu"<br />
#For Outgoing server use "mail.williams.edu"<br />
<br />
Optional: You can set Outlook to download your e-mail from the IMAP server onto your personal computer if you are so inclined. The advantage is that you can get to all your e-mail just by opening Outlook, without connecting to the server (or the Internet at all, for that matter). The downside is that sometimes Outlook loses contact with the IMAP server and might shut down the rule you set up.<br />
#Create a folder to be your inbox (if necessary)<br />
#Go to Tools > Rules Wizard...<br />
#Under "Apply changes to this folder" select "Inbox [mail.williams.edu]"<br />
#Click "New"<br />
#Select the "Start from a blank rule" radio button<br />
#Select "Check messages when they arrive," then click "Next"<br />
#Under "Which condition(s) do you want to check?" check the "through the specified account" box. Then, under "Rule Description," click the word "specified" and select mail.williams.edu. Click OK, then click Next.<br />
#Under "What do you want to do with the message?" check "move it to the specified folder." Then, under "Rule description," click the word "specified" and select the folder you created in step 1 (or any other folder in Outlook--check under the "Personal Folders" heading). Click OK, then click Finish.<br />
#Make sure the rule is checked in the Rules Wizard. Click OK.<br />
#If this ever breaks, go to the Rules Wizard and make sure the rule you made is preceded by a checkmark.<br />
<br />
===[http://www.mozilla.com/thunderbird/ Mozilla Thunderbird]===<br />
<br />
#Load Thunderbird and click on the tools menu:<br />
#Select "Account Settings"<br />
#Select "Add Account"<br />
#Select "Email Account"<br />
#Input your Name and Email Address (either form of the latter is ok...it's a reply-to address)<br />
#Select "IMAP"<br />
#Input incoming server as "studentmail.williams.edu"<br />
#Input your personal information (username is same as [[Unix ID]])<br />
#Now, back at the original box entitled "Account settings," Look at the list on the left and select "Outgoing Server"<br />
#Click "Edit"<br />
#For Outgoing Server use "mail.williams.edu" Make sure the port number is 25.<br />
#Check the "Use Name and Password" under the Security Authentication box<br />
<br />
A more comprehensive list of setting up older versions of Microsoft Outlook or other programs [http://oit.williams.edu/oit/faqs/email/ here].</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Email_clients&diff=11548Email clients2006-05-08T22:35:01Z<p>07drm: </p>
<hr />
<div>An Email client is a program that facilitates you checking your email in a more user friendly way. Basically you can write, read, archive, and browse emails more easily. Some of the most familiar:<br />
*Outlook<br />
*Thunderbird<br />
*Eudora<br />
*Apple mail</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Email_clients&diff=11547Email clients2006-05-08T22:29:25Z<p>07drm: </p>
<hr />
<div>An Email client is a program that facilitates you checking your email in a more user friendly way.</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9953Guide to Wine2006-04-21T01:26:54Z<p>07drm: removed <a></p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
*Zinfandel<br />
*Cabernet<br />
*Shiraz/Syrah<br />
*Merlot<br />
*Cabernet Sauvignon<br />
*Chianti<br />
<br />
===White Wines===<br />
<br />
*Chardonnay<br />
*Brut<br />
*Muscat<br />
*Pinot Grigio<br />
*Riesling<br />
*White Zinfandel<br />
*Gewürztraminer<br />
<br />
<br />
<br />
===Comparison Guide===<br />
<center><br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
</table><br />
<br />
<br />
<br />
<br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Lightest</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Fume <br />
Blanc</font></td><br />
<br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chianti</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Grigio</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Heaviest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<br />
</table><br />
</p><br />
</center><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
* Port<br />
* Marsala<br />
* Madeira<br />
* Vermouth<br />
* Muscat<br />
* MD 20/20<br />
* Cisco<br />
* Thunderbird<br />
* Night Train<br />
* Wild Irish Rose<br />
* Ripple<br />
* Boone's Farm<br />
* Buckfast Tonic Wine<br />
* After Dark<br />
* Cool Breeze<br />
* Red Rooster 21 / Red Lady 21<br />
* Johnny Bootlegger<br />
<br />
===General Tips===<br />
Red wines are generally served at a cool room temperature. Many white whines should be chilled before imbibement with a meal. Really old wine is probably ok to drink because of its alcohol content, it's a matter of taste. Drink what you like, not what people tell you you should.<br />
<br />
====Sources====<br />
1. http://www.soyouwanna.com/site/syws/basicwine/basicwine.html<br />
<br />
2. http://www.wineintro.com</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9952Guide to Wine2006-04-21T01:26:07Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
*Zinfandel<br />
*Cabernet<br />
*Shiraz/Syrah<br />
*Merlot<br />
*Cabernet Sauvignon<br />
*Chianti<br />
<br />
===White Wines===<br />
<br />
*Chardonnay<br />
*Brut<br />
*Muscat<br />
*Pinot Grigio<br />
*Riesling<br />
*White Zinfandel<br />
*Gewürztraminer<br />
<br />
<br />
<br />
===Comparison Guide===<br />
<center><br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
</table><br />
<br />
<br />
<br />
<br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Lightest</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Fume <br />
Blanc</font></td><br />
<br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chianti</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Grigio</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Heaviest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<br />
</table><br />
</a></p><br />
</center><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
* Port<br />
* Marsala<br />
* Madeira<br />
* Vermouth<br />
* Muscat<br />
* MD 20/20<br />
* Cisco<br />
* Thunderbird<br />
* Night Train<br />
* Wild Irish Rose<br />
* Ripple<br />
* Boone's Farm<br />
* Buckfast Tonic Wine<br />
* After Dark<br />
* Cool Breeze<br />
* Red Rooster 21 / Red Lady 21<br />
* Johnny Bootlegger<br />
<br />
===General Tips===<br />
Red wines are generally served at a cool room temperature. Many white whines should be chilled before imbibement with a meal. Really old wine is probably ok to drink because of its alcohol content, it's a matter of taste. Drink what you like, not what people tell you you should.<br />
<br />
====Sources====<br />
1. http://www.soyouwanna.com/site/syws/basicwine/basicwine.html<br />
<br />
2. http://www.wineintro.com</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9951Guide to Wine2006-04-21T01:25:21Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
*Zinfandel<br />
*Cabernet<br />
*Shiraz/Syrah<br />
*Merlot<br />
*Cabernet Sauvignon<br />
*Chianti<br />
<br />
===White Wines===<br />
<br />
*Chardonnay<br />
*Brut<br />
*Muscat<br />
*Pinot Grigio<br />
*Riesling<br />
*White Zinfandel<br />
*Gewürztraminer<br />
<br />
<br />
<br />
===Comparison Guide===<br />
<center><br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
</table><br />
<br />
<br />
<br />
<br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Lightest</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Fume <br />
Blanc</font></td><br />
<br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chianti</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Grigio</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Heaviest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<br />
</table><br />
</a><b></b></font></p><br />
</center><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
* Port<br />
* Marsala<br />
* Madeira<br />
* Vermouth<br />
* Muscat<br />
* MD 20/20<br />
* Cisco<br />
* Thunderbird<br />
* Night Train<br />
* Wild Irish Rose<br />
* Ripple<br />
* Boone's Farm<br />
* Buckfast Tonic Wine<br />
* After Dark<br />
* Cool Breeze<br />
* Red Rooster 21 / Red Lady 21<br />
* Johnny Bootlegger<br />
<br />
===General Tips===<br />
Red wines are generally served at a cool room temperature. Many white whines should be chilled before imbibement with a meal. Really old wine is probably ok to drink because of its alcohol content, it's a matter of taste. Drink what you like, not what people tell you you should.<br />
<br />
====Sources====<br />
1. http://www.soyouwanna.com/site/syws/basicwine/basicwine.html<br />
<br />
2. http://www.wineintro.com</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9950Guide to Wine2006-04-21T01:15:17Z<p>07drm: /* Fortified Wines */</p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
*Zinfandel<br />
*Cabernet<br />
*Shiraz/Syrah<br />
*Merlot<br />
*Cabernet Sauvignon<br />
*Chianti<br />
<br />
===White Wines===<br />
<br />
*Chardonnay<br />
*Brut<br />
*Muscat<br />
*Pinot Grigio<br />
*Riesling<br />
*White Zinfandel<br />
*Gewürztraminer<br />
<br />
<br />
<br />
===Comparison Guide===<br />
<center><br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
</table><br />
<br />
<br />
<br />
<br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Lightest</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Fume <br />
Blanc</font></td><br />
<br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chianti</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Grigio</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Heaviest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<br />
</table><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
* Port<br />
* Marsala<br />
* Madeira<br />
* Vermouth<br />
* Muscat<br />
* MD 20/20<br />
* Cisco<br />
* Thunderbird<br />
* Night Train<br />
* Wild Irish Rose<br />
* Ripple<br />
* Boone's Farm<br />
* Buckfast Tonic Wine<br />
* After Dark<br />
* Cool Breeze<br />
* Red Rooster 21 / Red Lady 21<br />
* Johnny Bootlegger<br />
<br />
===General Tips===<br />
Red wines are generally served at a cool room temperature. Many white whines should be chilled before imbibement with a meal. Really old wine is probably ok to drink because of its alcohol content, it's a matter of taste. Drink what you like, not what people tell you you should.<br />
<br />
====Sources====<br />
1. http://www.soyouwanna.com/site/syws/basicwine/basicwine.html</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9949Guide to Wine2006-04-21T01:06:50Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
*Zinfandel<br />
*Cabernet<br />
*Shiraz/Syrah<br />
*Merlot<br />
*Cabernet Sauvignon<br />
*Chianti<br />
<br />
===White Wines===<br />
<br />
*Chardonnay<br />
*Brut<br />
*Muscat<br />
*Pinot Grigio<br />
*Riesling<br />
*White Zinfandel<br />
*Gewürztraminer<br />
<br />
<br />
<br />
===Comparison Guide===<br />
<center><br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
</table><br />
<br />
<br />
<br />
<br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Lightest</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Fume <br />
Blanc</font></td><br />
<br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chianti</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Grigio</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Heaviest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<br />
</table><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat<br />
<br />
* MD 20/20<br />
<br />
* Cisco<br />
<br />
* Thunderbird<br />
<br />
* Night Train<br />
<br />
* Wild Irish Rose<br />
<br />
* Ripple<br />
<br />
* Boone's Farm<br />
<br />
* Buckfast Tonic Wine<br />
<br />
* After Dark<br />
<br />
* Cool Breeze<br />
<br />
* Red Rooster 21 / Red Lady 21<br />
<br />
* Johnny Bootlegger<br />
<br />
<br />
====Sources====<br />
1. http://www.soyouwanna.com/site/syws/basicwine/basicwine.html</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9948Guide to Wine2006-04-21T00:56:38Z<p>07drm: /* Red Wines */</p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
*Zinfandel<br />
*Cabernet<br />
*Shiraz/Syrah<br />
*Merlot<br />
*Cabernet Sauvignon<br />
*Chianti<br />
<br />
===White Wines===<br />
<br />
*Chardonnay<br />
*Brut<br />
*Muscat<br />
*Pinot Grigio<br />
*Riesling<br />
*White Zinfandel<br />
*Gewürztraminer<br />
<br />
<br />
<br />
===Comparison Guide===<br />
<center><br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
</table><br />
<br />
<br />
<br />
<br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Lightest</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Fume <br />
Blanc</font></td><br />
<br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chianti</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Grigio</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Heaviest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<br />
</table><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat<br />
<br />
* MD 20/20<br />
<br />
* Cisco<br />
<br />
* Thunderbird<br />
<br />
* Night Train<br />
<br />
* Wild Irish Rose<br />
<br />
* Ripple<br />
<br />
* Boone's Farm<br />
<br />
* Buckfast Tonic Wine<br />
<br />
* After Dark<br />
<br />
* Cool Breeze<br />
<br />
* Red Rooster 21 / Red Lady 21<br />
<br />
* Johnny Bootlegger</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9947Guide to Wine2006-04-21T00:56:22Z<p>07drm: /* White Wines */</p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Shiraz/Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
*Brut<br />
*Muscat<br />
*Pinot Grigio<br />
*Riesling<br />
*White Zinfandel<br />
*Gewürztraminer<br />
<br />
<br />
<br />
===Comparison Guide===<br />
<center><br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
</table><br />
<br />
<br />
<br />
<br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Lightest</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Fume <br />
Blanc</font></td><br />
<br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chianti</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Grigio</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Heaviest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<br />
</table><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat<br />
<br />
* MD 20/20<br />
<br />
* Cisco<br />
<br />
* Thunderbird<br />
<br />
* Night Train<br />
<br />
* Wild Irish Rose<br />
<br />
* Ripple<br />
<br />
* Boone's Farm<br />
<br />
* Buckfast Tonic Wine<br />
<br />
* After Dark<br />
<br />
* Cool Breeze<br />
<br />
* Red Rooster 21 / Red Lady 21<br />
<br />
* Johnny Bootlegger</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9946Guide to Wine2006-04-21T00:55:01Z<p>07drm: /* White Wines */</p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Shiraz/Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
<br />
*Brut<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer<br />
<br />
<br />
<br />
<center><br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
</table><br />
<br />
<br />
<br />
<br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Lightest</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Fume <br />
Blanc</font></td><br />
<br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chianti</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Grigio</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Heaviest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<br />
</table><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat<br />
<br />
* MD 20/20<br />
<br />
* Cisco<br />
<br />
* Thunderbird<br />
<br />
* Night Train<br />
<br />
* Wild Irish Rose<br />
<br />
* Ripple<br />
<br />
* Boone's Farm<br />
<br />
* Buckfast Tonic Wine<br />
<br />
* After Dark<br />
<br />
* Cool Breeze<br />
<br />
* Red Rooster 21 / Red Lady 21<br />
<br />
* Johnny Bootlegger</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9945Guide to Wine2006-04-21T00:47:03Z<p>07drm: /* White Wines */</p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Shiraz/Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
<br />
*Brut<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer<br />
<br />
<br />
<br />
<center><br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
</table><br />
<br />
<left><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat<br />
<br />
* MD 20/20<br />
<br />
* Cisco<br />
<br />
* Thunderbird<br />
<br />
* Night Train<br />
<br />
* Wild Irish Rose<br />
<br />
* Ripple<br />
<br />
* Boone's Farm<br />
<br />
* Buckfast Tonic Wine<br />
<br />
* After Dark<br />
<br />
* Cool Breeze<br />
<br />
* Red Rooster 21 / Red Lady 21<br />
<br />
* Johnny Bootlegger</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9944Guide to Wine2006-04-21T00:46:37Z<p>07drm: /* White Wines */</p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Shiraz/Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
<br />
*Brut<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer<br />
<br />
<br />
<br />
<center><br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
</table><br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat<br />
<br />
* MD 20/20<br />
<br />
* Cisco<br />
<br />
* Thunderbird<br />
<br />
* Night Train<br />
<br />
* Wild Irish Rose<br />
<br />
* Ripple<br />
<br />
* Boone's Farm<br />
<br />
* Buckfast Tonic Wine<br />
<br />
* After Dark<br />
<br />
* Cool Breeze<br />
<br />
* Red Rooster 21 / Red Lady 21<br />
<br />
* Johnny Bootlegger</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Where_students_live,_2006-2007&diff=9592Where students live, 2006-20072006-04-13T13:44:00Z<p>07drm: </p>
<hr />
<div>This is a forum for people to tell each other where they are living, as suggested in [http://wso.williams.edu/discuss/comments.php?DiscussionID=159 this discussion]. Please put the room number first, followed by the occupant(s) of the room, and arrange the rooms in numerical order, so that people can find them easily. Leave an empty line between each entry, or else they'll all go on the same line. '''Do not edit this with privileged information from the Log or Goodrich during the room draw, or you (and [[Diana Davis '07|I]]) might be put at the end of the housing draw.'''<br />
<br />
==Dodd Neighborhood==<br />
===Dodd===<br />
119: Ji Ae Rhee '09, Catherine Small '09<br />
<br />
201: Tova Meyer '07<br />
<br />
203: Ashley Hartman '07<br />
<br />
211: Will McClain '09 & Daniel Perez '09<br />
<br />
314: Cristin Wilson '07<br />
<br />
316: Matt Summers '07<br />
<br />
318: Noah Smith-Drelich '07<br />
<br />
320: Justin Bates '07<br />
<br />
322: Adam Weber '07<br />
<br />
===Hubbell===<br />
104. Adam McKay<br />
<br />
206. Anna Weber & Erika Williams<br />
<br />
===Goodrich House===<br />
<br />
1 - Emilie Voight, Victoria Williams<br />
<br />
===Lehman===<br />
<br />
<br />
204A: Rebecca Lawrence '07<br />
<br />
204B: Toby Schneider '07<br />
<br />
204C: Courtney Bearns '07<br />
<br />
206A: Ana Correa '07<br />
<br />
206B: Bartley Tablante '07<br />
<br />
301B: Katie Powers '08<br />
<br />
===Parsons===<br />
<br />
101 - Cameron Henry and Edward Newkirk '09<br />
<br />
102 - Kevin Waite and Bryan Vorbach '09<br />
<br />
===Sewall===<br />
<br />
<p>91 - Rachel Schneebaum '09 & Sophie Grudin '09</p><br />
<p>95 - Brenna Baccaro '09 & Hannah Cho '09</p><br />
<p>101 - Rebecca Gordon '09 & Susan Raich '09</p><br />
<p> 105 Chris Basham '07 </p><br />
<p> 92? Blake Emerson '07 </p><br />
<p> 96? Brian Hagan '07 </p><br />
<p> 103 Darius Long '07 </p><br />
<p> 104 Noah Susskind '07 </p><br />
<br />
===Tyler===<br />
===Tyler Annex===<br />
201-Pat Lucey<br />
<br />
202-Jordan O'Reily<br />
<br />
204-Kevin Flynn<br />
<br />
205-Nick Fersen<br />
<br />
206-Andy Camposeo<br />
<br />
215-Craig Sundberg<br />
<br />
216-Rory Jensen<br />
<br />
===Thompson===<br />
<br />
104 - Shea Chen '07<br />
<br />
106 - Emily Behrman & Mimi Lou ('09)<br />
<br />
108 - Elena Gil-Chang & Lyndsay Lau ('09)<br />
<br />
114A - Kimberly Elicker '09<br />
<br />
202 - Chanelle Diaz & Valeria Cueto ('09)<br />
<br />
213 - Lars Ojukwu '07<br />
<br />
214 - Myron Minn-Thu-Aye '07<br />
<br />
303 - Frank Haluska '07<br />
<br />
304 - John Chatlos '07<br />
<br />
306 - Brian Munroe '07<br />
<br />
308 - Matthew Earle '07<br />
<br />
==Spencer Neighborhood==<br />
===Brooks===<br />
<br />
203 - Rustam Abedinzadeh & Nagarajan Nandagopal<br />
<br />
204 - Michael Gerbush & Brady Murphy<br />
<br />
205 - Kevin He & ?<br />
<br />
===Bryant===<br />
<br />
A34 - Noah Lindquist<br />
<br />
A35 - Allison McAndrew<br />
<br />
A36 - Jonathan Dahlberg<br />
<br />
A41 - Emily Siegel<br />
<br />
A42 - Alex Brooks<br />
<br />
A43 - Kim Shampain<br />
<br />
A44 - Katie Quinn<br />
<br />
A45 - Amanda Zaitchik<br />
<br />
A46 - Mary Wilson Molen<br />
<br />
C21 - (Elizabeth) Allie Wilkes '08<br />
<br />
C22 - Courtney Schirr '08<br />
<br />
C31 - Katherine Lee '08<br />
<br />
C32 - (James) Walker Matthews '08<br />
<br />
C41 - Darcy Montevaldo '08 (Annie Peckham '08 spring 2007) <br />
<br />
C42 - Pauli Rodriguez '08 (Julie Van Deusen '08 spring 2007) <br />
<br />
C43 - Lizzie Gomez '08 (Stephanie Lin '08 spring 2007)<br />
<br />
===Mark Hopkins===<br />
B33 Noe Fernandez<br />
<br />
B34 Ruth Aronoff<br />
<br />
B35 Matt Lincoln<br />
<br />
B36 Bonnie O'Keefe<br />
<br />
D41 Rhonda Carr<br />
<br />
D42 Tony Kraeva<br />
<br />
D43 Danielle Zentner<br />
<br />
D45 Emma Davenport<br />
<br />
D46 Fathima Musthaq<br />
<br />
===Morgan===<br />
120 Sesh S '08<br />
<br />
121 Toby Hall '08<br />
<br />
122 Corey Beverly '08<br />
<br />
123 Tom Derbish '08<br />
<br />
125 Nick Greer '08<br />
<br />
128 Jon Barry '08<br />
<br />
402 Quinn Sievers, Thatcher Heumann<br />
<br />
===Spencer===<br />
2A Sarah Ginsburg<br />
<br />
2B Emma Reynolds<br />
<br />
2C Sarah Kwak<br />
<br />
2D Emily Bruce<br />
<br />
4A Jacqui Miller<br />
<br />
4B Katie Stiffler<br />
<br />
10 Jane Allen<br />
<br />
10 Morgan Anderson<br />
<br />
===West===<br />
208: Aleha Aziz '07<br />
<br />
209: Hanjie Jessie Yu '07<br />
<br />
211: JA Pam Vachatimanont'07<br />
<br />
308: Rowena Ahsan '07<br />
<br />
309: Eileen Kim '07<br />
<br />
311: Ridhima Raina '07<br />
<br />
402: Diana Davis '07<br />
<br />
405: Michael Gnozzio '07<br />
<br />
==Currier Neighborhood==<br />
===Currier===<br />
'''Basement''':<br />
<br />
'''First Floor''':<br />
<br />
'''Second Floor''':<br />
<br />
S24 Cary Choy<br />
<br />
'''Third Floor''':<br />
<br />
N35 Daniel Rosensweig<br />
<br />
C32 Bryan Norton<br />
<br />
C33 Baafour Otu-Boateng<br />
<br />
C34 Peter Tosirisuk<br />
<br />
C35 Jan Zankowski<br />
<br />
S30 Godfrey Bakuli<br />
<br />
S31 Brendan Smith<br />
<br />
S32 Joe Shippee<br />
<br />
S33 Angela Lee<br />
<br />
===East===<br />
<br />
307- Lauren Bloch & Courtney Asher<br />
<br />
308- Ali Barrett & Eve Streicker <br />
<br />
310- Joey Lye<br />
<br />
===Fayerweather===<br />
<br />
===Fitch===<br />
===Prospect===<br />
<br />
001: Eli Walker '07/'08/'09<br />
<br />
104: Andrew Wang '08<br />
<br />
105: Johnny Greenwald '08<br />
<br />
205: Nic Miragliuolo '08<br />
<br />
208: Helen Hood '09<br />
<br />
218: Elizabeth Goggins '09<br />
<br />
219: Tanya Pramatarova '09<br />
<br />
220: Lori Griffin '09<br />
<br />
226: Jonathan Horn '07<br />
<br />
403: Claire Whipple '09<br />
<br />
404: Augusta Caso '09<br />
<br />
423: Macklin Chafee '09<br />
<br />
424: Stephen Van Wert '09<br />
<br />
426: Ryan Ford '09<br />
<br />
429: Andy Schmegel '09<br />
<br />
430: Fred Brasz '09<br />
<br />
431: Tim Durham '09<br />
<br />
408 (or 412): Stacey Baradit '09<br />
<br />
==Wood Neighborhood==<br />
===Agard===<br />
<br />
===Carter===<br />
A2 Sean Stankovich<br />
<br />
A3 Christian Bonn<br />
<br />
A4 Joel Hilliard<br />
<br />
A5 Molly Klaisner<br />
<br />
A12 Peter Schmidt<br />
<br />
A31 Liz Upton<br />
<br />
A32 Ana Pacheco-Navarro<br />
<br />
A33 Aston Gonzalez<br />
<br />
A34 Alex Letvin<br />
<br />
<br />
C31 Matthew McClure<br />
<br />
C32 Will Eusden<br />
<br />
C33 Will Parker<br />
<br />
B41 Mckenna Knych<br />
<br />
B42 Jessica Rodriguez<br />
<br />
B43 Anna Hernandez-French<br />
<br />
B44 Joanna Palmer<br />
<br />
B45 Katie Gagne<br />
<br />
B46 Ruby Dale-Brown<br />
<br />
===Garfield===<br />
<br />
116 Julian Mesri '09, Quinn Franzen '09<br />
<br />
208 Dave Kleinschmidt '09, Samuel Huntington Hobbs V '09<br />
<br />
210 Alex Kopynec '09<br />
<br />
===Gladden===<br />
A23: Rachel Levy<br />
<br />
A26: Mika Peterman<br />
<br />
===Perry===<br />
14B- Sergio Nicolas Marte<br />
===Wood===<br />
203A Tyler Gray<br />
<br />
203B Matthew McCarthy<br />
<br />
204A Daniel McKenna Foster<br />
<br />
204B Anna Morrison<br />
<br />
209B John Kuah</div>07drmhttps://wso.williams.edu/wiki/index.php?title=WOOLF&diff=9321WOOLF2006-04-09T03:08:07Z<p>07drm: </p>
<hr />
<div>Williams Outdoor Orientation For Living as First years.</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Williams_Outing_Club&diff=9320Williams Outing Club2006-04-09T03:06:06Z<p>07drm: making new links</p>
<hr />
<div>== Williams Outing Club (WOC) ==<br />
<br />
Founded in 1915, the Williams outing club provides many types of outdoor excursions, rental equipment and gear and runs the [[WOOLF]] program for incoming freshmen. Membership costs $10 for the year. WOC is largely run by the [http://wso.williams.edu/orgs/woc/index.php?page=05_06_Board WOC board] and Scott Lewis.<br />
<br />
=== Resources ===<br />
The WOC headquarters and equipment room are located on the second floor of [[Siskind House]], behind [[Schow]].<br />
<br />
You can check out gear with your membership card from the Equipment Room from 12 to 1, Monday through Thursday and 12 to 2 on Fridays:<br />
*XC skis<br />
*backpacks, stoves, sleeping bags, sleeping pads, assorted other gear<br />
*Snowshoes<br />
*Maps and trail information<br />
*Discounted ski passes, free or cheap buses to ski mountains during the winter.<br />
* [http://wso.williams.edu/orgs/woc/index.php?page=Inventory Complete inventory listing here]<br />
<br />
<br />
Also, the WOC has jobs for students in the equipment room. You can also teach WOC PE classes and get paid for it. Good people, good college pay, and plenty of gear at your disposal. Occasionally through WOC you can get discounts on solid outdoors gear.</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Springstreakers&diff=9319Springstreakers2006-04-09T03:04:25Z<p>07drm: </p>
<hr />
<div>[[Category:Groups]]<br />
== Introduction ==<br />
The Springstreakers are a loosely organized group of streakers who have made a name for themselves streaking events at Williams. The group was founded by [[Andrew Whinery]] and [[Morgan Goodwin]] during December of 2004 and has since grown into a large but highly unorganized club. While there have been many high points for the group's career, the focus has always been on capitalizing on a maximum of focused attention to create shock value.<br />
<br />
== Rules ==<br />
# Only streak sober. Streaking is not a shameful act and therefore should not need the influence of substances to convince you into doing it.<br />
# Don't streak little kids. Parents would get angry.<br />
# Don't streak anything with an inordanitely high risk of getting caught.<br />
# Don't streak anything unworthy of getting streaked. Such events include sparsely populated events, unpopular events, things that have been streaked before and things that are unimaginative, eg. run-of-the-mill sporting events.<br />
<br />
== Highlights ==<br />
<br />
===December 2004:===<br />
Williams Hall and Sage Hall during sunday night snacks.<br />
Estimated Number of frosh streaked: 200<br />
<br />
===April 2005:===<br />
Ephoria Concert:<br />
Currier Basement. Special, founders streak. Family weekend, maximum crowd attention and therefore shock. Gordon's parents love it. Overall success. Remmington Shepperd streaked for the third time.<br />
EPS - 150 <br />
<br />
===May 2005:===<br />
Art History 102: Brooks Rogers, professor Eva Grudin's lecture on Pollock's work. Modern art. A reporter and photographer from the Associated Press was also present to witness the event. This highly successful streak was followed by appluase and a very flustered but elated Art professor breaking out into spontaneous giggles for the remainder of the lecture.<br />
EPS: 100 Also see [http://www.wnyt.com/x3418.xml?ag=x156&sb=x183 here].<br />
<br />
===May 2005 (cont'd):===<br />
Hamilton's library (full of windows, I might add) was packed with those silly Hamilton students attempting to do work.<br />
Finals week, the perfect time to streak. For about ten minutes, not many people were able to concentrate too hard over the bugling, the Williams cheers, and of course, the 15 naked bodies jogging past them. So, just to let everybody know, we streaked the shit out of Hamilton. I know many of you were worried that we would not do Williams proud or they would not know that it was us, but rest assured, they knew that they had been streaked pretty hard last night by Williams. Hamilton had been getting a lot of press because of their NESCAC college streaking tour. They were boasting an undefeated record, but last night The Springstreakers brought home a W on the road. We really showed them what it is like to get a high concentration of people from a different school to be shocked, mildly disgusted, but highly entertained, by our nakedness.<br />
Hours driving: 6<br />
Williams students streaking: 14<br />
Williams students wearing only a giant purple sombrero: 1<br />
Williams students wearing only purple and yellow socks: 3<br />
Williams students wearing a purple and white cow suit: 1<br />
Estimated Hamilton students streaked: >200<br />
<br />
===May 2005 (cont'd):===<br />
Well, it has to be said. We once again outdid ourselves, in achieving the greatest moment of streaking history. With Springstreaker leadership, 42 [[WOOLF]] leaders pre-emptively streaked the entire JA class. If you weren't there, you missed quite the show.<br />
<br />
===October 2005:===<br />
After failing to organize a larger group of streakers on Mountain Day, three streakers managed to streak a whole crowd of Williams students atop Stony Ledge, many of whom were playing "[[Ride that Pony]]." The game of "Ride that Pony" promptly stopped.<br />
It should be noted that a serious violation of rule #2 (see above) left one toddler with a very strange expression on his face.<br />
<br />
===November 2005:===<br />
The Springstreakers brought it all back home, streaking the inspiration for their name, the [[Springstreeters]] during their fall concert. Fittingly, the Springstreakers sang as they streaked.<br />
<br />
====December 2005:====<br />
Two senior members with the help of 10 others streaked a well-dressed group of '08 WUFO members waiting to be lectured to by '06 leadership. '06s then went on to streak Springstreakers founder and captain [[Morgan Goodwin]], scoring a major victory in inter-team competition for the seniors, showing that the class of '06 can still show the youngins a few tricks.<br />
Estimated people streaked: 15 (making this one of the best ratios of streakers to streakees of all time; basically it was the mass aerial bombardment of streaking)<br />
<br />
Final Exam:<br />
Fifteen 'streakers stormed into Schow science library, bugling, shouting Happy Festivus and distributing individually wrapped study breaks. The streak was well received, a perfect end to our third semester. Remington was not in attendance, but the numbers made up for it.<br />
Estimated Streaked People: 150 <br />
<br />
''Look for "The Philosophy of Streaking: Theory and Practice" to be offered under the umbrella of [[Free University]] 2006! The course will include both lecture and lab components under the close instruction of Mr. Goodwin, Mr. Whinery, and other members of the faculty.''<br />
<br />
== See also ==<br />
[http://williams.facebook.com/group_profile.php?gid=603 Thefacebook.com]<br />
<br />
[http://en.wikipedia.org/wiki/Streaking Wikipedia]</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9222Guide to Wine2006-03-29T02:52:34Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Shiraz/Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
<br />
*Brut<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer<br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat<br />
<br />
* MD 20/20<br />
<br />
* Cisco<br />
<br />
* Thunderbird<br />
<br />
* Night Train<br />
<br />
* Wild Irish Rose<br />
<br />
* Ripple<br />
<br />
* Boone's Farm<br />
<br />
* Buckfast Tonic Wine<br />
<br />
* After Dark<br />
<br />
* Cool Breeze<br />
<br />
* Red Rooster 21 / Red Lady 21<br />
<br />
* Johnny Bootlegger</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9221Guide to Wine2006-03-29T02:50:28Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Shiraz/Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
<br />
*Brut<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer<br />
<br />
<br />
<p> <br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Sweetest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chenin <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Syrah</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Sauvignon <br />
Blanc</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Driest <br />
</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
<table> <br />
<br />
<br />
<table border="0" cellpadding="2" cellspacing="1" width="50%" bgcolor="white"><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">RED</font></th><br />
<th width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">WHITE</font></th><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Lightest</i></font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Merlot</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Brut</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Zinfandel</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Fume <br />
Blanc</font></td><br />
<br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chianti</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Grigio</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Pinot <br />
Noir</font></td><br />
<br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Riesling</font></td><br />
</tr><br />
<tr> <br />
<td width="25%" bgcolor="white"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2"><i>Heaviest</i></font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Cabernet</font></td><br />
<td width="36%"><font face="Verdana,Arial,Helvetica,sans-serif,SunSans-Regular" size="2">Chardonnay</font></td><br />
</tr><br />
<br />
</table><br />
<br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat<br />
<br />
* MD 20/20<br />
<br />
* Cisco<br />
<br />
* Thunderbird<br />
<br />
* Night Train<br />
<br />
* Wild Irish Rose<br />
<br />
* Ripple<br />
<br />
* Boone's Farm<br />
<br />
* Buckfast Tonic Wine<br />
<br />
* After Dark<br />
<br />
* Cool Breeze<br />
<br />
* Red Rooster 21 / Red Lady 21<br />
<br />
* Johnny Bootlegger</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9176Guide to Wine2006-03-24T22:12:33Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Shiraz/Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
<br />
*Brut<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer<br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat<br />
<br />
*MD 20/20</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9175Guide to Wine2006-03-24T22:09:27Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Shiraz/Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
<br />
*Brut<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer<br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9174Guide to Wine2006-03-24T22:07:35Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Shiraz/Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
<br />
*Brut<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer<br />
<br />
===Fortified Wines===<br />
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas.<br />
<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9173Guide to Wine2006-03-24T22:01:08Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Shiraz/Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
<br />
*Brut<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer<br />
<br />
===Fortified Wines===<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9172Guide to Wine2006-03-24T21:59:32Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
===Red Wines===<br />
*Pinot Noir<br />
<br />
*Zinfandel<br />
<br />
*Cabernet<br />
<br />
*Syrah<br />
<br />
*Merlot<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Shiraz<br />
<br />
*Chianti<br />
===White Wines===<br />
<br />
*Chardonnay<br />
<br />
*Brut<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer<br />
<br />
===Fortified Wines===<br />
* Sherry<br />
<br />
* Port<br />
<br />
* Marsala<br />
<br />
* Madeira<br />
<br />
* Vermouth<br />
<br />
* Muscat</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9171Guide to Wine2006-03-24T21:48:26Z<p>07drm: </p>
<hr />
<div>Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new. <br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
=Red=<br />
*Cabernet Sauvignon<br />
<br />
*Chardonnay<br />
<br />
*Chianti<br />
<br />
*Fortified Wine<br />
<br />
*Merlot<br />
<br />
*Shiraz<br />
<br />
*Muscat<br />
<br />
*Pinot Grigio/Noir<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
*Gewürztraminer</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Willipedia_board&diff=9088Willipedia board2006-03-24T03:26:19Z<p>07drm: </p>
<hr />
<div>The Wiki board sets policies for the Wiki, organizes and edits articles, grants administrative privileges, and generally decides the direction of WSO/Wiki. The board can be reached at <email>wiki@wso.williams.edu</email>. Current board members include:<br />
<br />
* [[Sara Beach '06]]<br />
* [[Diana Davis '07]]<br />
* [[Ilya Khodosh '08]]<br />
* [[Jonathan Landsman]] '05<br />
* [http://wso.williams.edu/facebook/view?unix=07drm Daniel McKenna-Foster '07]<br />
* [[Evan Miller]] '06<br />
* [[Brent Yorgey]] '04</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9087Guide to Wine2006-03-24T02:57:17Z<p>07drm: </p>
<hr />
<div>We'll all have to learn something about this ancient social sauce sometime in our lives, so you might as well get started in college. Sure, Franzia is cheap and convenient but it's important to remember it's not the only option.<br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chardonnay<br />
<br />
*Chianti<br />
<br />
*Merlot<br />
<br />
*Shiraz<br />
<br />
*Pinot Grigio/Noir<br />
<br />
*Riesling<br />
<br />
*White Zinfandel</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9084Guide to Wine2006-03-24T02:32:05Z<p>07drm: </p>
<hr />
<div>We'll all have to learn something about this ancient social sauce sometime in our lives, so you might as well get started in college. Sure, Franzia is cheap and convenient but it's important to remember it's not the only option.<br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chardonnay<br />
<br />
*Chianti<br />
<br />
*Merlot<br />
<br />
*Shiraz<br />
<br />
*Pinot Grigio/Noir<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
{| style="width:75%; height:150px" border="1"<br />
|- <br />
| <br />
| RED WINE<br />
| WHITE WINE<br />
|- style="height:100px" <br />
| rowspan=2| Sweetest<br />
| style="width:200px" |Pinot Noir<br />
| Riesling <br />
|-<br />
|Zinfandel <br />
|Chardonnay<br />
|-}</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=9078Guide to Wine2006-03-24T02:17:42Z<p>07drm: </p>
<hr />
<div>We'll all have to learn something about this ancient social sauce sometime in our lives, so you might as well get started in college. Sure, Franzia is cheap and convenient but it's important to remember it's not the only option.<br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chardonnay<br />
<br />
*Chianti<br />
<br />
*Merlot<br />
<br />
*Shiraz<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel<br />
<br />
{| style="width:75%; height:150px" border="1"<br />
|- <br />
| <br />
| RED WINE<br />
| WHITE WINE<br />
|- style="height:100px" <br />
| Sweetest<br />
| style="width:200px" |Pinot Noir<br />
| Riesling<br />
|-}</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=8959Guide to Wine2006-03-17T19:58:51Z<p>07drm: </p>
<hr />
<div>We'll all have to learn something about this ancient social sauce sometime in our lives, so you might as well get started in college. Sure, Franzia is cheap and convenient but it's important to remember it's not the only option.<br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.<br />
<br />
*Cabernet Sauvignon<br />
<br />
*Chardonnay<br />
<br />
*Chianti<br />
<br />
*Merlot<br />
<br />
*Shiraz<br />
<br />
*Pinot Grigio<br />
<br />
*Riesling<br />
<br />
*White Zinfandel</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=8958Guide to Wine2006-03-17T19:54:52Z<p>07drm: </p>
<hr />
<div>We'll all have to learn something about this ancient social sauce sometime in our lives, so you might as well get started in college. Sure, Franzia is cheap and convenient but it's important to remember it's not the only option.<br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape varieties. Knowing that is the first step.</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Guide_to_Wine&diff=8957Guide to Wine2006-03-17T19:54:10Z<p>07drm: </p>
<hr />
<div>We'll all have to learn something about this ancient social sauce sometime in our lives, so you might as well get started in college. Sure, Franzia is cheap and convenient but it's important to remember it's not the only option.<br />
<br />
==Types of Wine==<br />
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape varieties. Knowing that is the first step</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Main_Page&diff=8956Main Page2006-03-17T19:48:17Z<p>07drm: </p>
<hr />
<div>__NOTOC__ __NOEDITSECTION__<br />
<div style="float: left; clear: both; width: 600px;"><br />
==Willipedia News==<br />
'''3/15/2006''': Check out the new layout! We're trying to categorize the major articles to make Willipedia easier to browse. To add an article to a category, just add '''<nowiki>[[</nowiki>Category: ''category-name'']]''' to the top of the article, and it will show up in the appropriate index.<br />
<br />
'''Writers:''' Willipedia now has a few pages that may help you start or edit articles. You can now learn basic stuff [[Project:About|about Willipedia]] and browse its current [[Project:Policies|standards and policies]]. Still have a question? Add it to our [[Project:FAQ|FAQ]].<br />
<br />
<br />
</div><br />
<div style="float: left; width: 300px;"><br />
==Featured Articles==<br />
<br />
If you're a student still not sure what to do this summer, think about spending your [[Summer in Williamstown]].<br />
<br />
Do you have a home page or keep a blog? Add it to<br />
* [[Students with Web Presences]]<br />
* [[Alumni with Web Presences]]<br />
* [[Professors with Web Presences]]<br />
<div style="font-size: 14px; font-weight: bold; text-align: center;">[[Project:Previously featured articles|previously featured]]</div><br />
</div><br />
<div style="float: left; width: 300px;"><br />
==Recently Updated==<br />
<rss>http://wso.williams.edu/wiki/index.php?title=Special:Recentchanges&feed=rss|date|short|max=8</rss><br />
<div style="font-size: 14px; font-weight: bold; text-align: center;">[[Special:Recentchanges|more changes]]</div><br />
</div><br />
<br />
<div style="float: left; clear: both; width: 600px;"><br />
==Major Categories==<br />
<br />
Willipedia is an unofficial source of information and diversion written by Williams students, faculty, and alumni. Here are some categories of interest:<br />
<br />
<br />
</div><br />
<div style="float: left; clear: both;"><br />
<div class="willipedia_category">[[:Category:Biography|Biography]]<br /><br />
<span class="willipedia_examples">[[Mark Hopkins]], [[Albert Hopkins]], more...</span></div><br />
<br />
<div class="willipedia_category">[[:Category:Student Housing|Housing]]<br /><br />
<span class="willipedia_examples">[[Currier Hall]], [[Thompson Hall]], more...</span></div><br /><br />
<br />
<div class="willipedia_category">[[:Category:Building|Buildings]]<br /><br />
<span class="willipedia_examples">[[Taconic Golf Club]], [[Baxter Hall]], more...</span></div><br />
<br />
<div class="willipedia_category">[[:Category:How-To|How-To]]<br /><br />
<span class="willipedia_examples">[[How to make a web page on WSO|Make a web page]], [[Getting to Boston|get to Boston]], more..</span></div><br /><br />
<br />
<div class="willipedia_category">[[:Category:Games|Games]]<br /><br />
<span class="willipedia_examples">[[Mattress Dominoes]], [[Cribbage]], more...</span></div><br />
<br />
<div class="willipedia_category">[[:Category:Students|Students]]<br /><br />
<span class="willipedia_examples">[[Students with Automotive Skills|with car skills]], [[Poker players|who play poker]], more...</span></div><br /><br />
<br />
<div class="willipedia_category">[[:Category:Groups|Groups]]<br /><br />
<span class="willipedia_examples">[[Springstreakers|Springstreakers]], [[WARP|WARP]], [[Williams Students Online|WSO]], more...</span></div><br />
<br />
<div class="willipedia_category">[[:Category:To-Dos|To-Do]]<br /><br />
<span class="willipedia_examples">[[Stuff WSO Definitely Should Do|for WSO]], [[Stuff Morty Should Definitely Do|for Morty]], [[Stuff that You Should Do|for you]], more...</span></div><br /><br />
<br />
<div class="willipedia_category">[[:Category:Guides|Guides]]<br /><br />
<span class="willipedia_examples">[[Guide to Wine|Wine]], [[Guide to Hiking|Hiking]], [[How to procrastinate|Procrastinating]], [[Guide to Off-Campus Dining|Dining]], more...</span></div><br />
<br />
<div class="willipedia_category">[[:Category:Tradition|Tradition]]<br /><br />
<span class="willipedia_examples">[[Tray carvings]], [[Polar bear swim]], more...</span></div><br /><br />
<br />
<div class="willipedia_category">[[:Category:History|History]]<br /><br />
<span class="willipedia_examples">[[Campus controversies]], [[Pranks]], more...</span></div><br />
</div><br />
<br />
<div style="float: left; clear: both; width: 600px;"><br />
<br />
==Minor Categories (as yet)==<br />
<br />
[[:Category:Advice|Advice]], [[:Category:Alumni|Alumni]], [[:Category:Academic programs|Academic programs]], [[Dining]], [[:Category:Athletics|Athletics]], [[:Category:Resources|Resources]]<br />
<br />
<br />
==Wiki-ness==<br />
* [[Project:About|About Willipedia]] (or, how to contribute)<br />
* [[Project:Policies|Willipedia Policies]]<br />
* [[Wikipedia:Williams College|Wikipedia's entry on Williams College]]<br />
* [[Willipedia board]]<br />
</div></div>07drmhttps://wso.williams.edu/wiki/index.php?title=Category:Guides&diff=8955Category:Guides2006-03-17T19:45:46Z<p>07drm: </p>
<hr />
<div>The Guides are perhaps the most valuable part of Willipedia. Here you'll learn about food, classes, and things to do around the area.</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Category:Guides&diff=8954Category:Guides2006-03-17T19:45:17Z<p>07drm: </p>
<hr />
<div>The Guides are perhaps the most valuable part of Willipedia. Here you'll learn about food, classes, and things to do around the area.<br />
<br />
[[Guides: Guide to Wine]]</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Main_Page&diff=8953Main Page2006-03-17T19:36:41Z<p>07drm: capitalization</p>
<hr />
<div>__NOTOC__ __NOEDITSECTION__<br />
<div style="float: left; clear: both; width: 600px;"><br />
==Willipedia News==<br />
'''3/15/2006''': Check out the new layout! We're trying to categorize the major articles to make Willipedia easier to browse. To add an article to a category, just add '''<nowiki>[[</nowiki>Category: ''category-name'']]''' to the top of the article, and it will show up in the appropriate index.<br />
<br />
'''Writers:''' Willipedia now has a few pages that may help you start or edit articles. You can now learn basic stuff [[Project:About|about Willipedia]] and browse its current [[Project:Policies|standards and policies]]. Still have a question? Add it to our [[Project:FAQ|FAQ]].<br />
<br />
<br />
</div><br />
<div style="float: left; width: 300px;"><br />
==Featured Articles==<br />
<br />
If you're a student still not sure what to do this summer, think about spending your [[Summer in Williamstown]].<br />
<br />
Do you have a home page or keep a blog? Add it to<br />
* [[Students with Web Presences]]<br />
* [[Alumni with Web Presences]]<br />
* [[Professors with Web Presences]]<br />
<div style="font-size: 14px; font-weight: bold; text-align: center;">[[Project:Previously featured articles|previously featured]]</div><br />
</div><br />
<div style="float: left; width: 300px;"><br />
==Recently Updated==<br />
<rss>http://wso.williams.edu/wiki/index.php?title=Special:Recentchanges&feed=rss|date|short|max=8</rss><br />
<div style="font-size: 14px; font-weight: bold; text-align: center;">[[Special:Recentchanges|more changes]]</div><br />
</div><br />
<br />
<div style="float: left; clear: both; width: 600px;"><br />
==Major Categories==<br />
<br />
Willipedia is an unofficial source of information and diversion written by Williams students, faculty, and alumni. Here are some categories of interest:<br />
<br />
<br />
</div><br />
<div style="float: left; clear: both;"><br />
<div class="willipedia_category">[[:Category:Biography|Biography]]<br /><br />
<span class="willipedia_examples">[[Mark Hopkins]], [[Albert Hopkins]], more...</span></div><br />
<br />
<div class="willipedia_category">[[:Category:Student Housing|Housing]]<br /><br />
<span class="willipedia_examples">[[Currier Hall]], [[Thompson Hall]], more...</span></div><br /><br />
<br />
<div class="willipedia_category">[[:Category:Building|Buildings]]<br /><br />
<span class="willipedia_examples">[[Taconic Golf Club]], [[Baxter Hall]], more...</span></div><br />
<br />
<div class="willipedia_category">[[:Category:How-To|How-To]]<br /><br />
<span class="willipedia_examples">[[How to make a web page on WSO|Make a web page]], [[Getting to Boston|get to Boston]], more..</span></div><br /><br />
<br />
<div class="willipedia_category">[[:Category:Games|Games]]<br /><br />
<span class="willipedia_examples">[[Mattress Dominoes]], [[Cribbage]], more...</span></div><br />
<br />
<div class="willipedia_category">[[:Category:Students|Students]]<br /><br />
<span class="willipedia_examples">[[Students with Automotive Skills|with car skills]], [[Poker players|who play poker]], more...</span></div><br /><br />
<br />
<div class="willipedia_category">[[:Category:Groups|Groups]]<br /><br />
<span class="willipedia_examples">[[Springstreakers|Springstreakers]], [[WARP|WARP]], [[Williams Students Online|WSO]], more...</span></div><br />
<br />
<div class="willipedia_category">[[:Category:To-Dos|To-Do]]<br /><br />
<span class="willipedia_examples">[[Stuff WSO Definitely Should Do|for WSO]], [[Stuff Morty Should Definitely Do|for Morty]], [[Stuff that You Should Do|for you]], more...</span></div><br /><br />
<br />
<div class="willipedia_category">[[:Category:Guides|Guides]]<br /><br />
<span class="willipedia_examples">[[Guide to Hiking|Hiking]], [[How to procrastinate|Procrastinating]], [[Guide to Off-Campus Dining|Dining]], more...</span></div><br />
<br />
<div class="willipedia_category">[[:Category:Tradition|Tradition]]<br /><br />
<span class="willipedia_examples">[[Tray carvings]], [[Polar bear swim]], more...</span></div><br /><br />
<br />
<div class="willipedia_category">[[:Category:History|History]]<br /><br />
<span class="willipedia_examples">[[Campus controversies]], [[Pranks]], more...</span></div><br />
</div><br />
<br />
<div style="float: left; clear: both; width: 600px;"><br />
<br />
==Minor Categories (as yet)==<br />
<br />
[[:Category:Advice|Advice]], [[:Category:Alumni|Alumni]], [[:Category:Academic programs|Academic programs]], [[Dining]], [[:Category:Athletics|Athletics]], [[:Category:Resources|Resources]]<br />
<br />
<br />
==Wiki-ness==<br />
* [[Project:About|About Willipedia]] (or, how to contribute)<br />
* [[Project:Policies|Willipedia Policies]]<br />
* [[Wikipedia:Williams College|Wikipedia's entry on Williams College]]<br />
* [[Willipedia board]]<br />
</div></div>07drmhttps://wso.williams.edu/wiki/index.php?title=Configuring_an_email_client&diff=7637Configuring an email client2006-02-22T23:05:16Z<p>07drm: </p>
<hr />
<div>Many people are content to use Williams Webmail because it’s simple and relatively easy. However, if you check your email frequently and don’t want to log in every time, you might be ready to move to an email client like Microsoft Outlook or Mozilla Thunderbird. These programs, and many others will allow you to leave your mailbox open on your computer so you can check messages as you receive them as well as organize your contacts and make mail deletion and management a lot more convenient. A note to all those in the class of 2006, your incoming and outgoing servers are both mail.williams.edu.<br />
<br />
===Microsoft Outlook===<br />
#Load Outlook and click on the Tools menu.<br />
#Select “Email Accounts.â€<br />
#Select “Add a New Email Accountsâ€<br />
#Select “IMAPâ€<br />
#Fill out your information. The way you write your name is the way it will appear in the heading of your emails to other people. For email address use either your unix (08xyz) or full name (Franklin.Bluth@williams.edu). <br />
#For Incoming server use “studentmail.williams.eduâ€<br />
#For Outgoing server use “mail.williams.eduâ€<br />
<br />
===Mozilla Thunderbird===<br />
<br />
#Load Thunderbird and Click on the tools menu:<br />
#Select “Account Settingsâ€<br />
#Select “Add Accountâ€<br />
#Select “Email Accountâ€<br />
#Input your Name and Email Address<br />
#Select “IMAPâ€<br />
#Input incoming server as “studentmail.williams.eduâ€<br />
#Input your personal information<br />
#Now, back at the original box entitled “Account settings,†Look at the list on the left and select “Outgoing Serverâ€<br />
#Click “Editâ€<br />
#For Outgoing Server use “mail.williams.eduâ€<br />
#Check the “Use Name and Password†under the Security Authentication box<br />
<br />
A more comprehensive list of setting up older versions of Microsoft Outlook or other programs [http://oit.williams.edu/oit/faqs/email/ here].</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Configuring_an_email_client&diff=7636Configuring an email client2006-02-22T23:02:32Z<p>07drm: </p>
<hr />
<div>Many people are content to use Williams Webmail because it’s simple and relatively easy. However, if you check your email frequently and don’t want to log in every time, you might be ready to move to an email client like Microsoft Outlook or Mozilla Thunderbird. These programs, and many others will allow you to leave your mailbox open on your computer so you can check messages as you receive them as well as organize your contacts and make mail deletion and management a lot more convenient. A note to all those in the class of 2006, your incoming and outgoing servers are both mail.williams.edu<br />
<br />
===Microsoft Outlook===<br />
#Load Outlook and click on the Tools menu.<br />
#Select “Email Accounts.â€<br />
#Select “Add a New Email Accountsâ€<br />
#Select “IMAPâ€<br />
#Fill out your information. The way you write your name is the way it will appear in the heading of your emails to other people. For email address use either your unix (08xyz) or full name (Franklin.Bluth@williams.edu). <br />
#For Incoming server use “studentmail.williams.eduâ€<br />
#For Outgoing server use “mail.williams.eduâ€<br />
<br />
===Mozilla Thunderbird===<br />
<br />
#Load Thunderbird and Click on the tools menu:<br />
#Select “Account Settingsâ€<br />
#Select “Add Accountâ€<br />
#Select “Email Accountâ€<br />
#Input your Name and Email Address<br />
#Select “IMAPâ€<br />
#Input incoming server as “studentmail.williams.eduâ€<br />
#Input your personal information<br />
#Now, back at the original box entitled “Account settings,†Look at the list on the left and select “Outgoing Serverâ€<br />
#Click “Editâ€<br />
#For Outgoing Server use “mail.williams.eduâ€<br />
#Check the “Use Name and Password†under the Security Authentication box<br />
<br />
A more comprehensive list of setting up older versions of Microsoft Outlook or other programs [http://oit.williams.edu/oit/faqs/email/ here]</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Main_Page&diff=7635Main Page2006-02-22T22:55:29Z<p>07drm: /* The Williams Network */</p>
<hr />
<div>__NOTOC__<br />
<br />
'''The wiki belongs to you.''' Feel free to use it to post information about some aspect of [[Williams College]], or at least information that some Williams students will probably find useful. To make any edits, you'll need to log in with your OIT or WSO account. If you are in an especially helpful mood, consider starting one of the [[Special:Wantedpages|most wanted articles]].<br />
<br />
=Featured Articles=<br />
<br />
Can you spin with the best of them? Add yourself to the growing list of '''[[Campus DJ's]]'''.<br />
<br />
Don't have enough friends? Consider introducing yourself to one of the '''[[Students who want to meet random people]]'''.<br />
<br />
Are you literate? Maybe you'll like to see the list of '''[[Books Students Are Reading]]'''.<br />
<br />
=Significant (but not all) articles=<br />
<br />
Below are non-trivial pages of interest. You can add to this list, or in fact edit any page on the wiki, by clicking "Edit this page" (at the bottom). If you're looking for something in particular, try out the Search box to the left.<br />
<br />
==People==<br />
* [[Students with Language Skills]]<br />
* [[Students who want to meet random people]]<br />
* [[Students with Body Skills]]<br />
* [[Students with Automotive Skills]]<br />
* [[Students with Computer Skills]]<br />
* [[Students with Skills|Students with Other Skills]]<br />
* [[Your Mom]]<br />
* [[My Dad]]<br />
* [[Relationships]]<br />
* [[Ephs at War]]<br />
* [[Graduate Students]]<br />
* [[Campus DJ's]]<br />
<br />
==Academics==<br />
* [[Winter Study]]<br />
* [[Easy classes]]<br />
* [[Hard Classes]]<br />
* [[Interesting Classes]]<br />
* [[Boring Classes]]<br />
* [[Study abroad]]<br />
* [[Williams-Mystic Program]]<br />
* [[Williams-Exeter Programme at Oxford]]<br />
* [[Fellowships and other cool opportunities]]<br />
<br />
==Places==<br />
* [[Buildings]]<br />
* [[Dining hall]]<br />
* [[Taconic Golf Club]]<br />
* [[Dodd House]]<br />
* [[Thompson Hall]]<br />
* [[Mills]]<br />
* [[Prospect House|Prospect]]<br />
* [[Summer in Williamstown]]<br />
<br />
==The Outdoors==<br />
* [[Guide to Tree-Climbing]]<br />
* [[Guide to Hiking]]<br />
* [[Guide to Waterways]]<br />
* [[Skiing]]<br />
* [[Williams Outing Club]]<br />
<br />
==Writings==<br />
* [[Tray carvings]]<br />
<br />
==Food and Drink==<br />
* [[Dining]]<br />
* [[Great sandwiches]]<br />
* [[Organic Food]]<br />
* [[Guide to Off-Campus Dining]]<br />
* [[Coffee]]<br />
* [[Campus Vending Machines]]<br />
<br />
==Petitions==<br />
* [[Climate Initiative]]<br />
* [[Anchors Away]]<br />
<br />
==Things Students Own==<br />
* [[Books You're Welcome to Borrow]]<br />
* [[DVDs You're Welcome to Borrow]]<br />
* [[Stuff to buy, sell, loan and borrow]]<br />
<br />
==Games Students Play==<br />
* [[Halo]]<br />
* [[Beirut]]<br />
* [[Capball]]<br />
* [[Cribbage]]<br />
* [[The Greatest Game in the World]] / Telepictionary<br />
* [[Game With Four]]<br />
* [[Mattress Dominoes]]<br />
* [[My Dad]], apparently<br />
* [[Telephone Oracle]]<br />
* [[Poker]]<br />
<br />
==Stuff that should be done==<br />
* [[Pranks]]<br />
* [[Stuff OIT Definitely Should Do]]<br />
* [[Stuff WSO Definitely Should Do]]<br />
* [[Stuff Morty Should Definitely Do]]<br />
* [[Stuff College Council Should Definitely Do]]<br />
* [[Stuff All Campus Entertainment (ACE) Should Definitely Do]]<br />
* [[Stuff The Student Body Should Definitely Do]]<br />
* [[Stuff Buildings and Grounds Should Definitely Do]]<br />
* [[Stuff the CUL Should Do]]<br />
* [[Stuff that You Should Do]]<br />
<br />
==Getting/Being Elsewhere==<br />
* [[Things to do in the Albany Area]]<br />
* [[Things to do in Pittsfield]]<br />
* [[Things to do in North Adams]]<br />
* [[Driving Directions]]<br />
* [[Getting to Boston]]<br />
* [[How to switch from North Station to South Station]]<br />
<br />
==Student Groups with Articles Longer Than 5 Complete Sentences==<br />
* '''See also: [[List of student groups|Full list of student groups]]'''<br />
<br />
* [[(Moocho Macho Moocow Military) Marching Band]]<br />
* [[Anchors Away]]<br />
* [[College Bowl]]<br />
* [[Crew]]<br />
* [[Deviants]]<br />
* [[Elizabethans]]<br />
* [[Good Question]]<br />
* [[The Gulielmensian]]<br />
* [[Lehman Community Service Council]]<br />
* [[Mad Cow]]<br />
* [[Peer Health]]<br />
* [[Springstreakers]]<br />
* [[WARP]] or [[Williams Association of Role Players]] <br />
* [[WCFM Williamstown 91.9 FM]]<br />
* [[Williams Students Online]]<br />
* [[Williams Trivia]]<br />
<br />
==Miscellaneous How-To's==<br />
* [[How to register to vote]]<br />
* [[How to get a van license]]<br />
<br />
===Door Modification===<br />
* [[How to prevent doors from rattling]]<br />
* [[How to remove automatic door-closing hinges]]<br />
* [[Door buzzer]]<br />
<br />
===PeopleSoft/Listserv Hell===<br />
* [[How to unsubscribe from a list that seems impossible to get off]]<br />
* [[Navigating PeopleSoft]]<br />
<br />
===The Williams Network===<br />
* [[How to Use Microsoft Outlook or Similar Clients for your Email]]<br />
* [[Getting the most out of iTunes]]<br />
* [[How to get along with Novell]]<br />
* [[How to print to network printers]]<br />
* [[How to install the keyserver (and what is it?)]]<br />
<br />
===Mac OS X===<br />
* [[How to trick out your Mac]]<br />
* [[How to configure Apple iCal to send email reminders of events to anyone]]<br />
* [[How to connect to a network PC from an Apple]]<br />
* [[How to wiki-fy a Delicious Library]]<br />
<br />
===Slacking===<br />
* [[How to procrastinate]]<br />
* [[How to search the network for media using Windows]]<br />
* [[Trivia]]: [[Trivia On-Air Guide|On-Air Writing]]<br />
<br />
===Using WSO===<br />
*[[How to get a WSO account]]<br />
*[[How to log into WSO]]<br />
*[[How to move files off of WSO]]<br />
*[[How to transfer files to WSO]]<br />
<br />
===Making something on WSO===<br />
*[[How to make a web page on WSO]]<br />
*[[How to deploy a web service on WSO]]<br />
*[[How to hack on the WSO site]]<br />
*[[How to write a web service on WSO]]<br />
<br />
==Other==<br />
* [[Free Stuff]]<br />
* [[Anchor housing]]<br />
* [[How to migrate to Linux]]<br />
* [[Weekly Happenings]]<br />
* [[How to trick out Firefox]]<br />
* [[How to donate your organs]]<br />
* [[Guide to Fist Pounds]]<br />
<br />
==Wiki-ness==<br />
* [[Project:About|About WSO/wiki]]<br />
* [[Wikipedia:Williams College|Wikipedia's entry on Williams College]]<br />
* [[Wiki board]]</div>07drmhttps://wso.williams.edu/wiki/index.php?title=Weekly_happenings&diff=7312Weekly happenings2006-02-13T14:58:29Z<p>07drm: /* Thursday */</p>
<hr />
<div>==Monday==<br />
* Chinese Table - come speak mandarin chinese. Greylock, Wilson room, 5:30 pm.<br />
<br />
* The Williams College Green Party meets at 9:00 pm in Griffin 3 or thereabouts.<br />
<br />
==Tuesday==<br />
<br />
* Lit Review meets from 7-8PM in Goodrich.<br />
<br />
* Deutscher Tisch mittags im Makepeace-Zimmer des Greylock Dining Halls. Komm doch mal, wenn du Deutsch sprichst!<br />
* [http://wso.williams.edu/orgs/greensense/page.php?name=who Greensense] meets 9 PM in Kellogg.<br />
<br />
* Jesse Levitt and [[Alan Cordova]] work in the observatory and email people if it's clear out. [http://wso.williams.edu/mailman/listinfo/skywatchers Sign up] for emails!<br />
<br />
==Wednesday==<br />
<br />
* Russkii Stol meets at noon in the Greylock Makepeace Room. <br />
<br />
* [[ACE]] E-Board (the officers) meet in [[Goodrich]] at 7:15, usually.<br />
<br />
* [[College Council]] meets at 7:30 in Hopkins basement.<br />
<br />
* Dinner Discussions/other events, most weeks at the JRC at 6:30 pm.<br />
<br />
* [[WSO]] meets at 11 pm in Physics 203 or thereabouts.<br />
<br />
* [[College Bowl]] meets at 9:00 pm somewhere in Hopkins Basement. No experience required. Kind of like Jeopardy, but sillier.<br />
<br />
* [[Lehman Community Service Council]] meets at 9:30 PM in the Siskind Living Room.<br />
<br />
* [[Record]] writers and editors meet at 6:30 pm in the Record office (the old american legion building) at the end of Spring St. across from Where'd You Get That?!. Also, the paper comes out early Wednesday morning and is available all across campus.<br />
<br />
* [[Gymnastics]] practices at Gym Source in Pittsfield, leaving Chapin steps at 7:30 pm and returning at 10:30 pm.<br />
<br />
* Ace Stressbusters in Goodrich.<br />
<br />
==Thursday==<br />
*Spanish Table 12pm in the Wilson Room at Greylock.<br />
<br />
*Lit Review meets from 7-8PM in Goodrich.<br />
<br />
* [[Students for Social Justice]] meetings in Kellogg House (CES) 9-10PM (email 06kmm to get on the listserv) <br />
<br />
* [[Polar bear swim]] in the Green River, expedition departs from Prospect at 9PM. email Julia Sendor or Lauren Moscoe for exact time.<br />
<br />
==Friday==<br />
<br />
* [[Shabbat]]! Services at 6, dinner at 7, at the [http://www.williamsjewish.org JRC].<br />
<br />
==Saturday==<br />
<br />
==Sunday==<br />
Rape and Sexual Assault Network (RASAN) meets in Hardy House at 7pm.<br />
<br />
Student Global AIDS Campaign (SGAC) meets at 8 pm in CES livingroom. All are welcome.</div>07drm