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Difference between revisions of "Guide to Wine"
(→Fortified Wines) |
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* Sherry | * Sherry | ||
| − | |||
* Port | * Port | ||
| − | |||
* Marsala | * Marsala | ||
| − | |||
* Madeira | * Madeira | ||
| − | |||
* Vermouth | * Vermouth | ||
| − | |||
* Muscat | * Muscat | ||
| − | |||
* MD 20/20 | * MD 20/20 | ||
| − | |||
* Cisco | * Cisco | ||
| − | |||
* Thunderbird | * Thunderbird | ||
| − | |||
* Night Train | * Night Train | ||
| − | |||
* Wild Irish Rose | * Wild Irish Rose | ||
| − | |||
* Ripple | * Ripple | ||
| − | |||
* Boone's Farm | * Boone's Farm | ||
| − | |||
* Buckfast Tonic Wine | * Buckfast Tonic Wine | ||
| − | |||
* After Dark | * After Dark | ||
| − | |||
* Cool Breeze | * Cool Breeze | ||
| − | |||
* Red Rooster 21 / Red Lady 21 | * Red Rooster 21 / Red Lady 21 | ||
| − | |||
* Johnny Bootlegger | * Johnny Bootlegger | ||
| + | ===General Tips=== | ||
| + | Red wines are generally served at a cool room temperature. Many white whines should be chilled before imbibement with a meal. Really old wine is probably ok to drink because of its alcohol content, it's a matter of taste. Drink what you like, not what people tell you you should. | ||
====Sources==== | ====Sources==== | ||
1. http://www.soyouwanna.com/site/syws/basicwine/basicwine.html | 1. http://www.soyouwanna.com/site/syws/basicwine/basicwine.html | ||
Revision as of 20:15, April 20, 2006
Wine says class. And often 12-13% alcohol by volume. Here’s some basic info for the next time you’re looking for a drink to complement your meal, trying to impress someone, or simply browsing ye old Spirit Shoppe for something new.
Contents
Types of Wine
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.
Red Wines
- Pinot Noir
- Zinfandel
- Cabernet
- Shiraz/Syrah
- Merlot
- Cabernet Sauvignon
- Chianti
White Wines
- Chardonnay
- Brut
- Muscat
- Pinot Grigio
- Riesling
- White Zinfandel
- Gewürztraminer
Comparison Guide
| RED | WHITE | |
|---|---|---|
| Sweetest | Pinot Noir | Riesling |
| Zinfandel | Chardonnay | |
| Cabernet | Chenin Blanc | |
| Syrah | Sauvignon Blanc | |
| Driest | Merlot | Brut |
| RED | WHITE | |
|---|---|---|
| Lightest | Merlot | Brut |
| Zinfandel | Fume Blanc | |
| Chianti | Pinot Grigio | |
| Pinot Noir | Riesling | |
| Heaviest | Cabernet | Chardonnay |
Fortified Wines
Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.
- Sherry
- Port
- Marsala
- Madeira
- Vermouth
- Muscat
- MD 20/20
- Cisco
- Thunderbird
- Night Train
- Wild Irish Rose
- Ripple
- Boone's Farm
- Buckfast Tonic Wine
- After Dark
- Cool Breeze
- Red Rooster 21 / Red Lady 21
- Johnny Bootlegger
General Tips
Red wines are generally served at a cool room temperature. Many white whines should be chilled before imbibement with a meal. Really old wine is probably ok to drink because of its alcohol content, it's a matter of taste. Drink what you like, not what people tell you you should.
Sources
1. http://www.soyouwanna.com/site/syws/basicwine/basicwine.html
