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===Reception===
Aqueous Gastronomy was described in a Williams Record article as, "by far the best class I’ve ever taken at Williams bar none, and probably the best class I ever will take," By Satya Benson '26. <ref>https://williamsrecord.com/462785/features/the-best-class-ive-ever-taken-at-williams-students-explore-new-hobbies-through-free-university/</ref>
==Extraterrestrial Gastronomy (2024)==
King and Meyer endeavored to create a new course which would encompass the goals and values of Aqueous Gastronomy while incorporating their new research area, the food and drink of outer space. This new class had a syllabus and a course packet printed by the print office, containing several readings relevant to the nascent field. The course packet held several rare primary sources, most notably, an eyewitness account from Laurence Darryl Darrel Kingschuck and the writings of Dr. Prokopius J Blarney, who predicted the existence of Transverse Chiron Waves and designed a device which could emit and receive them. He coined this device the Transverse Chiron Kymatological Emitter/Receiver, or TraCKER for short.
==Second Iteration (2025)==