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→Great Dining Services Sandwiches
'''Aunt Vicky's BBQ Beef Brisket:''' Making its first appearances at [[Driscoll]] in [[Fall 2004]] (avilable there only?), this is a hot roast beef melt distinguished by the fried onions topping that you can only get on a dining services hot line. Served on a roll, and guaranteed to put you to sleep in your 1:10 lecture.
'''The Rachel:''' This gooey vegetarian alternative to the Reuben is known only at [[Dodd]] or [[Mission (dining hall)Dining Hall]]. Instead of corned beef, there is a single large portabello mushroom. Everything else remains the same.
'''Egg McWilliams:''' A fried egg, a sausage patty, a slice of white American cheese and no regrets make this fairly greasy Williams classic, formerly served on an English muffin as a mainstay at the dearly departed and much beloved old [[Snack Bar]]; an occassional treat at brunch, where they let you build your own.