Difference between revisions of "Halaal-Kosher Korner"

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This is located in Greylock Dining Hall.   
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There are currently two Halaal-Kosher Korners on campus.   
  
For more information, see [[Dining Services]]' [http://www.williams.edu/admin/dining/kosher.php Halaal-Kosher page] or the [http://www.jewishephs.org/wcja/index.html Jewish Association website].
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== [[Greylock]] ==
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[[Dining | Dining Services]] prepares reheatable, alcohol-free meals in the [[Jewish Religious Center]]'s kosher kitchen.  Two freezers in Greylock Dining Hall are stocked with these goods (as well as deli slices and a variety of side dishes), with a devoted microwave, toaster oven, and George Foreman Grill for reheating. 
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== [[Grab 'n' Go]] ==
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Dining Services also provides fresh, made-to-order kosher deli sandwiches, Monday-Friday.  Currently, the selection includes turkey, chicken bologna, and salami, served on a rotating basis.  More meats will be integrated into the cycle in due time.   
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==More Information==
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For more information, see Dining Services [http://www.williams.edu/admin/dining/kosher.php Halaal-Kosher page] or the [http://www.jewishephs.org/wcja/index.html Jewish Association website].
  
 
Also, you can contact [mailto:RScherr@williams.edu Cantor Bob Scherr], Jewish Association Associate Chaplain, [mailto:06dsf@williams.edu Danny Fischler '06] or [mailto:06mes@williams.edu Esa Seegulam '06].
 
Also, you can contact [mailto:RScherr@williams.edu Cantor Bob Scherr], Jewish Association Associate Chaplain, [mailto:06dsf@williams.edu Danny Fischler '06] or [mailto:06mes@williams.edu Esa Seegulam '06].

Revision as of 10:09, December 7, 2005

There are currently two Halaal-Kosher Korners on campus.

Greylock

Dining Services prepares reheatable, alcohol-free meals in the Jewish Religious Center's kosher kitchen. Two freezers in Greylock Dining Hall are stocked with these goods (as well as deli slices and a variety of side dishes), with a devoted microwave, toaster oven, and George Foreman Grill for reheating.

Grab 'n' Go

Dining Services also provides fresh, made-to-order kosher deli sandwiches, Monday-Friday. Currently, the selection includes turkey, chicken bologna, and salami, served on a rotating basis. More meats will be integrated into the cycle in due time.

More Information

For more information, see Dining Services Halaal-Kosher page or the Jewish Association website.

Also, you can contact Cantor Bob Scherr, Jewish Association Associate Chaplain, Danny Fischler '06 or Esa Seegulam '06.