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This page lists the kitchens on campus that are available for general student use. Please list the equipment that exists in the kitchen, any utensils that are provided, and nearby venues for consuming the food.

Full Kitchens

These kitchens should allow you to do "real" cooking.

Thompson has a huge kitchen on the ground floor

  • Ample storage, stove, oven, microwave, toaster, fridge, pull out chopping board and tons of counter space+dining area

Carter has a kitchen on the first floor, as do all of the other Greylock quad buildings. Gladden has two kitchens, one on the first floor and one in the basement..

  • Refrigerator, stove, oven

Currier Hall has a kitchen in the basement, near the laundry room.

  • This is a very small kitchen.

Dodd House has a kitchen off of the living room.

  • Refrigerator, freezer, stove, oven, microwave

Garfield House has a kitchen in the basement, next to the laundry room and pool table.

  • This is a small kitchen.
  • Refrigerator, stove, oven, microwave.

Kellogg House (CES)

  • oven, stove, refrigerator, spices, pots and pans. Possibly the nicest kitchen on campus.
  • Constant hot chocolate supply.

Mark Hopkins has a kitchen on the ground floor.

  • Refrigerator, stove, oven

Mission Lobby

  • Refrigerator, freezer, stove, oven ...?

Prospect Basement

Rice House

Tyler House

  • Full-size refrigerator/freezer, microwave, sink, convection oven, counter space, cupboards, mess


These kitchenettes fall short of the firepower of a "full" kitchen, most commonly in the stove/oven department.

Each suite in Mission Park has a tiny kitchenette.

  • fridge (no freezer!), sink, and microwave.

The Physics common room

  • microwave, sink, hot beverage equipment