http://cs.williams.edu/~yh1/storage/cooking/title-without-navigation.jpg
Website: http://www.CookingWithSteven.com
Created by two Williams students, Cooking with Steven is a Chinese cooking program for college students. It shows how to make economical, healthy and authentic Chinese dishes that one can easily prepare in a typical dorm kitchen.
Contents
Air Time
Air time on Williamstown Access Television Channel 17:
Episode 1
- 1/7/2010 at 6:30 PM
- 1/7/2010 at 10:30 PM
- 1/8/2010 at 9:30 AM
- 1/8/2010 at 6:00 PM
- 1/8/2010 at 8:30 PM
- 1/8/2010 at 11:30 PM
- 1/9/2010 at 9:30 AM
- 1/9/2010 at 6:00 PM
- 1/9/2010 at 8:10 PM
- 1/10/2010 at 12:00 AM
- 1/10/2010 at 10:35 AM
- 1/10/2010 at 4:00 PM
- 1/10/2010 at 7:30 PM
Episode 2
- 1/11/2010 at 9:00 AM
- 1/11/2010 at 5:15 PM
- 1/12/2010 at 6:30 PM
- 1/12/2010 at 11:30 PM
- 1/13/2010 at 9:15 AM
- 1/13/2010 at 10:00 PM
- 1/14/2010 at 6:30 PM
- 1/14/2010 at 10:30 PM
- 1/15/2010 at 9:30 AM
- 1/15/2010 at 6:00 PM
- 1/15/2010 at 8:30 PM
- 1/15/2010 at 11:30 PM
- 1/16/2010 at 9:30 AM
- 1/16/2010 at 6:00 PM
- 1/16/2010 at 8:10 PM
- 1/17/2010 at 12:00 AM
- 1/17/2010 at 8:30 AM
- 1/17/2010 at 4:00 PM
- 1/17/2010 at 7:30 PM
- 1/17/2010 at 9:45 PM
Episode 3
- 1/18/2010 at 9:00 AM
- 1/18/2010 at 5:15 PM
- 1/19/2010 at 6:30 PM
- 1/19/2010 at 10:30 PM
- 1/20/2010 at 9:20 AM
- 1/20/2010 at 4:30 PM
- 1/20/2010 at 9:00 PM
- 1/21/2010 at 6:30 PM
- 1/21/2010 at 10:30 PM
- 1/22/2010 at 9:30 AM
- 1/22/2010 at 6:00 PM
- 1/22/2010 at 8:30 PM
- 1/22/2010 at 11:30 PM
- 1/23/2010 at 9:30 AM
- 1/23/2010 at 6:00 PM
- 1/23/2010 at 8:35 PM
- 1/24/2010 at 12:00 AM
- 1/24/2010 at 11:20 AM
- 1/24/2010 at 4:00 PM
- 1/24/2010 at 7:30 PM
Episodes
Episode 1: Steamed eggs and pan-fried egg omelette
http://cs.williams.edu/~yh1/storage/cooking/wso_ep1.jpg
Episode 2: Making fancy ice cream in a dining hall
http://cs.williams.edu/~yh1/storage/cooking/wso_ep2.jpg
Episode 3: Broth-cooked napa cabbage and water spinach
http://cs.williams.edu/~yh1/storage/cooking/wso_ep3.jpg
Episode 4: Making spinach egg drop soup in a dining hall
http://cs.williams.edu/~yh1/storage/cooking/wso_ep4.jpg
Episode 5: Honeydew Melon Dessert Soup
http://cs.williams.edu/~yh1/storage/cooking/wso_ep5.jpg
Episode 6: Microwave simulated stir-fry veggie
http://cs.williams.edu/~yh1/storage/cooking/wso_ep6.jpg
Credits
Starring: Steven Cheng '10
Produced and edited by: Danny Y. Huang '11
'B' camera operator: Cecilia K. S. Ho '13
Boom operator: Yang Du '10
Crowd control: Hai Zhou '11
Advisor: Penny Lane (Visiting Lecturer in Art)
Recipes by: Steven Cheng
Web design: Danny Y. Huang
Special thanks: Rick Lescarbeau (Video Assistant)
Steven Cheng grew up in Singapore and developed an interest in cooking while living in America with his godmother. Later, while living on his own during the last year of high school, out of luck and necessity, Steven discovered the pleasures and practicality in cooking simple homemade food as he remembers them from his godmother's stove. "The ailing tummy must first be healed before a man can do his chores" is what Steven believes. He balances his time at Williams between academics and delving into all aspects of food around the college, with cooking the primary focus.
Yuxing "Danny" Huang is an independent filmmaker at Williams College, Massachusetts. Born in China and educated in Singapore, he has been making short films, documentaries and music videos since high school. One of his short film, Yang Fan is Born, was selected for NPAR 2008, Annecy Film Festival in France. He is one of the co-presidents of Purple Valley Films, an independent filmmaking company at Williams College. His main area of interest and experience is cinematography.
Contact
Steven Cheng: 10spc [at] williams [dot] edu
Danny Y. Huang: yh1 [at] williams [dot] edu http://www.rain-stars.com