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[[Category:Dining]]
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This page lists the kitchens on campus that are available for general student use. Please list the equipment that exists in the kitchen, any utensils that are provided, and nearby venues for consuming the food.
== Full Kitchens ==
These kitchens should allow you to do to "real" cooking.
[[Thompson Hall|Thompson]] has a huge kitchen on the ground floor
*Ample storage, stove, oven, microwave, toaster, fridge, pull out chopping board and tons of counter space+dining area
[[Carter House|Carter]] has a kitchen on the first floor, as do all of the other Greylock quad buildings. Gladden has two kitchens, one on the first floor and one in the basement..
*Refrigerator, stove, oven
[[Currier Hall]] has a kitchen in the basement, near the [[laundry]] room.
*oven, stove, refrigerator, spices, pots and pans. Possibly the nicest kitchen on campus.
*Constant hot chocolate supply.
[[Mark Hopkins House|Mark Hopkins]] has a kitchen on the ground floor.
*Refrigerator, stove, oven
