Revision as of 20:43, December 9, 2005 by Ddavis (talk | contribs) (Listed three kitchens I know of. Please add more)
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This page lists the kitchens on campus that are available for general student use. Please list the equipment that exists in the kitchen, any utensils that are provided, and nearby venues for consuming the food.

Mark Hopkins has a kitchen on the ground floor.

  • Refrigerator, stove, oven

Currier has a kitchen in the basement, near the laundry room.

  • This is a very small kitchen.

Dodd House has a kitchen off of the living room.

  • Oven