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Special thanks: Rick Lescarbeau (Video Assistant)

[http://wso.williams.edu/facebook/view/10spc Steven Cheng] grew up in Singapore and developed an interest in cooking while living in America with his godmother. Later, while living on his own during the last year of high school, out of luck and necessity, Steven discovered the pleasures and practicality in cooking simple homemade food as he remembers them from his godmother's stove. "The ailing tummy must first be healed before a man can do his chores" is what Steven believes. He balances his time at Williams between academics and delving into all aspects of food around the college, with cooking the primary focus.