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''But to do this right, you'd have to take notes on Driscoll. Which is weird.''<br>-- Allison Smith '07
'''Aunt Vicky's BBQ Beef Brisket:''' Making its first appearances at [[Driscoll]] in [[Fall 2004]] (avilable available there only?), this is a hot barbecued brisket sandwich distinguished by the fried onions topping that you can only get on a dining services hot line. Served on a roll, and guaranteed to put you to sleep in your 1:10 lecture.
'''The Rachel:''' This gooey vegetarian alternative to the Reuben is known only at [[Dodd Dining Hall|Dodd]] or [[Mission Dining Hall]]. Instead of corned beef, there is a single large portabello mushroom cap. Everything else remains the same.
'''Tuna melt:''' Grilled and greasy at the [[Snacky B]].
'''Grilled cheese and tomato''' The humble workhorse of the snack bar, where this favorite for the late study snack flies off the grill. The tomato is 30¢ 30� extra over a plain grilled cheese, but ''so'' worth it. One of the semesterly [[Late Night Snacks]] hosted by dining services near [[finals]] time is based around this sandwich.
'''Grilled cheese with tomato, avocado, and bacon''' Adding bacon and avocado may be overpriced but the end result is so god damn good I can't deny it sometimes. Best sandwich I've ever had.
