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Changes

Mission Dining Hall

744 bytes added, 15:47, October 6, 2023
Food Features
'''Pizza night.''' One of the oldest and most beloved traditions is the pizza. Once available only Wednesday nights, the renovation included two pizza-ovens that are manned nightly, providing a constant stream of cheese, pepperoni, and vegetable pizzas to students as a solid backup to any (disappointing) meal. After the 2002 renovation, Wednesdays went from pizza night to '''Top your own pizza night''', during which students fill bowls to too-high with a handpicked selection from about ten toppings, which the excellent staff turn into hot personal pizzas in 15 minutes.
 
As of the 2023-2024 school year, Mission no longer offers pizza night.
'''Sundae bar.''' Fall 2005, Mission added a unit between it's two salad bars where an assortment of ice-cream toppings are available daily.
As of the 2023-2024 school year, Mission no longer offers this sundae bar, although there is a soft-serve machine in the dining area that offers vanilla, chocolate, and twist ice cream. Additionally, Mission offers three hard ice cream flavors, which vary depending on the day. '''Friday Fruit night.''' Beginning in fall Fall 2003, continuing into spring Spring 2004 and with occassional revivals thereafter, Fruit Night was a weekly offering of delectable all-fresh fruits selected, sliced, and artfully arranged by Brenda, one of Mission's staff. According to conversations with Brenda, who also had card-swiping duties, this was a very labor-intensive task, which probably led to its discontinuation. '''Make Your Own Grain Bowl.''' Beginning in Fall 2023, Mission hosts Make Your Own Grain Bowl nights on Tuesdays and Thursdays. These nights offer a variety of selections for a grain bowl, including beans, rice, quinoa, and more. '''Mission Brunch.''' On Sunday afternoons, Mission offers a selection of breakfast foods, including donuts, French toast, tater tots, pancakes, and melon.
== Staff ==
60
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