6 bytes added, 23:26, February 16, 2006
Great Dining Services Sandwiches
''But to do this right, you'd have to take notes on Driscoll. Which is weird.''<br>-- Allison Smith '07
'''Aunt Vicky's Beef Brisket:''' Making its first appearances at [[Driscoll]] in [[Fall 2004]] (avilable there only?), this is a hot roast beef melt distinguished by the fried onions topping that you can only get on a dining services hot line. Served on a roll, and guaranteed to put you to sleep in your 1:10 lecture.
'''The Rachel:''' Served only at Dodd? This gooey sandwich was often served as an alternative to its inspiration and close cousin, the Reuben. Though [[Jonathan Landsman|I]] am sure I saw and ate this sandwich, I can't find anyone who remembers the ingredients. I think it was a vegetarian alternative to the Reuben; can anyone clarify? Has it been discontinued?
'''Egg McWilliams:''' A fried egg, a sausage patty, a slice of white American cheese and no regrets make this fairly greasy Williams classic, served on an English muffin as a [[Snack Bar]] mainstay and as an occassional treat at brunch, where they let you build your own.
'''Tuna melt:''' Grilled and greasy at the Snacky B.
'''Grilled cheese and tomato''' The humble workhorse of the snack bar, where this favorite for the late study snack flies off the grill. The tomato is 20¢ extra over a plain grilled cheese, but ''so'' worth it. One of the semesterly [[Late Night Snacks]] hosted by dining services near [[finals]] time is based around this sandwich.
'''Scary ass hot dogs:''' Don't even think about it.
'''THE PUB BURGER:''' Prostrate yourself before the mighty Pub Burger. This colossus comes with steak fries and a set of fixins, some of which are never served with any other dish. Choose from sauteed onion, peppers, and mushrooms, bacon, and cheese sauce, in addition to anything else you can pile.