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Changes
→Great Dining Services Sandwiches: resolved the "Rachel" issue
'''Aunt Vicky's Beef Brisket:''' Making its first appearances at [[Driscoll]] in [[Fall 2004]] (avilable there only?), this is a hot roast beef melt distinguished by the fried onions topping that you can only get on a dining services hot line. Served on a roll, and guaranteed to put you to sleep in your 1:10 lecture.
'''The Rachel:''' Served only at Dodd? This gooey sandwich was often served as an vegetarian alternative to its inspiration and close cousin, the Reuben. Though is known only at [[Dodd]] or [[Jonathan Landsman|IMission (dining hall)]] am sure I saw and ate this sandwich, I can't find anyone who remembers the ingredients. I think it was a vegetarian alternative to the Reuben; can anyone clarify? Has it been discontinued? Perhaps this gentleman is thinking of the special sandwich found sometimes at Dodd or Mission: a reuben, but instead Instead of corned beef, there is a single large portabello mushroom. Everything else remains the same.
'''Egg McWilliams:''' A fried egg, a sausage patty, a slice of white American cheese and no regrets make this fairly greasy Williams classic, formerly served on an English muffin as a mainstay at the dearly departed and much beloved old [[Snack Bar]]; an occassional treat at brunch, where they let you build your own.
