Guide to Wine

1,402 bytes added, 20:45, January 24, 2007
We'll all have to learn something about this ancient social sauce sometime in our lives[[Category:Guides]]Unlike [[beer]], so you might as well get started in collegewine says class. And often 12-13% alcohol by volume. Sure, Franzia is cheap and convenient but itHere's important some basic info for the next time you're looking for a drink to complement your meal, trying to remember it's not the only optionimpress someone, or simply browsing ye old Spirit Shoppe for something new.
==Types of Wine==
The type of wine depends on the type of grape. Chardonnay, Cabernet Sauvignon, Shiraz, these are all different types of grape/vine varieties. Knowing that is the first step.
===Red Wines===
*Pinot Noir
*Cabernet Sauvignon
===White Wines===
*Pinot Grigio
*White Zinfandel
*Fortified Wine
*Merlot===Comparison Guide===
*Shiraz<center>{| cellspacing="7"! ||RED||WHITE|-|-|''Sweetest''||Pinot Noir||Riesling|-| ||Zinfandel||Chardonnay|-| ||Cabernet||Chenin Blanc|-| ||Syrah||Sauvignon Blac|-|''Driest''||Merlot||Brut|-|-! ||RED||WHITE|-|-|''Lightest''||Merlot||Brut|-| ||Zinfandel||Fume Blanc|-| ||Chianti||Pinot Grigio|-| ||Pinot Noir||Riesling|-|''Heaviest''||Cabernet||Chardonnay|-|}</center>
*Muscat===Fortified Wines===Fortified wines are wines with more alcohol added, originally in order to preserve the wine on long trips overseas. The result is a sweeter, more powerful drink, referred to in the US as a Dessert wine.
*Pinot GrigioSherry* Port* Marsala* Madeira* Vermouth* Muscat* MD 20/Noir20* Cisco* Thunderbird* Night Train* Wild Irish Rose* Ripple* Boone's Farm* Buckfast Tonic Wine* After Dark* Cool Breeze* Red Rooster 21 / Red Lady 21* Johnny Bootlegger
*Riesling===General Tips===Red wines are generally served at a cool room temperature. Many white wines should be chilled before imbibement with a meal. Really old wine is probably ok to drink because of its alcohol content, it's a matter of taste. Drink what you like, not what people tell you you should.
*White Zinfandel====Sources====1.