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Difference between revisions of "Halaal-Kosher Korner"
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| − | + | There are currently two Halaal-Kosher Korners on campus. | |
| − | For more information, see | + | == [[Greylock]] == |
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| + | [[Dining | Dining Services]] prepares reheatable, alcohol-free meals in the [[Jewish Religious Center]]'s kosher kitchen. Two freezers in Greylock Dining Hall are stocked with these goods (as well as deli slices and a variety of side dishes), with a devoted microwave, toaster oven, and George Foreman Grill for reheating. | ||
| + | |||
| + | == [[Grab 'n' Go]] == | ||
| + | |||
| + | Dining Services also provides fresh, made-to-order kosher deli sandwiches, Monday-Friday. Currently, the selection includes turkey, chicken bologna, and salami, served on a rotating basis. More meats will be integrated into the cycle in due time. | ||
| + | |||
| + | ==More Information== | ||
| + | |||
| + | For more information, see Dining Services [http://www.williams.edu/admin/dining/kosher.php Halaal-Kosher page] or the [http://www.jewishephs.org/wcja/index.html Jewish Association website]. | ||
Also, you can contact [mailto:RScherr@williams.edu Cantor Bob Scherr], Jewish Association Associate Chaplain, [mailto:06dsf@williams.edu Danny Fischler '06] or [mailto:06mes@williams.edu Esa Seegulam '06]. | Also, you can contact [mailto:RScherr@williams.edu Cantor Bob Scherr], Jewish Association Associate Chaplain, [mailto:06dsf@williams.edu Danny Fischler '06] or [mailto:06mes@williams.edu Esa Seegulam '06]. | ||
Revision as of 09:09, December 7, 2005
There are currently two Halaal-Kosher Korners on campus.
Greylock
Dining Services prepares reheatable, alcohol-free meals in the Jewish Religious Center's kosher kitchen. Two freezers in Greylock Dining Hall are stocked with these goods (as well as deli slices and a variety of side dishes), with a devoted microwave, toaster oven, and George Foreman Grill for reheating.
Grab 'n' Go
Dining Services also provides fresh, made-to-order kosher deli sandwiches, Monday-Friday. Currently, the selection includes turkey, chicken bologna, and salami, served on a rotating basis. More meats will be integrated into the cycle in due time.
More Information
For more information, see Dining Services Halaal-Kosher page or the Jewish Association website.
Also, you can contact Cantor Bob Scherr, Jewish Association Associate Chaplain, Danny Fischler '06 or Esa Seegulam '06.
