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[[Category:Guides]] [[Category:Dining]]
Though few current students may remember when [[Greylock Dining Hall]] started their midday deli tradition, it set in motion a lunch revolution that would sweep through the campus [[dining hall|dining halls]], giving rise to the short but very popular run of [[Baxter North Dining Hall]], and culminating in today's [[Driscoll]] lunches -- to some, the defining lunch experience.
''But to do this right, you'd have to take notes on Driscoll. Which is weird.''<br>-- Allison Smith '07
'''Aunt Vicky's BBQ Beef Brisket:''' Making its first appearances at [[Driscoll]] in [[Fall 2004]] (avilable available there only?), this is a hot barbecued brisket sandwich distinguished by the fried onions topping that you can only get on a dining services hot line. Served on a roll, and guaranteed to put you to sleep in your 1:10 lecture.
'''The Rachel:''' This gooey vegetarian alternative to the Reuben is known only at [[Dodd Dining Hall|Dodd]] or [[Mission Dining Hall]]. Instead of corned beef, there is a single large portabello mushroom cap. Everything else remains the same.
'''Egg McWilliams:''' A fried egg, a sausage patty, a slice of white American cheese and no regrets make this fairly greasy Williams classic, formerly served on an English muffin as a mainstay at the dearly departed and much beloved old [[Snack Bar]]. An occassional treat at brunch, where they let you build your own. Also available at lunch every Saturday at Greylock.
'''Tuna melt:''' Grilled and greasy at the [[Snacky B]].
'''Grilled cheese and tomato''' The humble workhorse of the snack bar, where this favorite for the late study snack flies off the grill. The tomato is 30¢ 30� extra over a plain grilled cheese, but ''so'' worth it. One of the semesterly [[Late Night Snacks]] hosted by dining services near [[finals]] time is based around this sandwich.
'''Grilled cheese with tomato, avocado, and bacon''' Adding bacon and avocado may be overpriced but the end result is so god damn good I can't deny it sometimes. Best sandwich I've ever had.
