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{{outdated}}[[Category:Guides]] [[Category:Dining]]Though few current students may remember when [[Greylock Dining Hall]] started their midday deli tradition, it set in motion a lunch revolution that would sweep through the campus [[dining hall|dining halls]], giving rise to the short but very popular run of [[Baxter North Dining Hall]] , and culminating in today's [[Driscoll]] lunches, -- to some , the defining lunch experience. [[Bob Volpi]] has brought [[Driscoll]] a long way from its [[Dirty D]] days.

Do you snub the speed Today, Director of [[Grab 'n' GoDining Services]] because a good lunch just can't be rushed, even if it means being late to lab? Do you think the panini sandwich presses were an even better buy than the [[Schow chair|Schow chairsBob Volpi]]? This page is for you our champion, and for all dining hall sandwich connoisseursnone will deny that he has brought [[Driscoll]] a long way from its [[Dirty D]] days. Here we celebrate dining hall sandwichesEven great men, including those found however, stand on the service lineshoulders of other great men, and Bob's work would not have been possible without his predecessor, John Montagu, the 4th Earl of Sandwich, but most especially this page is for those sandwiches dreamed up by the students who enjoy themman popularly credited with inventing the convenient food assemlage that bears his name, so that he could eat cleanly while playing [[cribbage]].[http://en.wikipedia.org/wiki/Sandwich#Origin ]

Do you snub the speed of [[Grab 'n' Go]] because a good lunch just can't be rushed, even if it means being late to lab? Do you think the panini sandwich presses were an even better buy than the [[Schow chair|Schow chairs]]? This page is for you and for every sandwich connoisseur. ==Great Sandwich Eph Originalsoriginals==

'''Cassanova:''' : A couple slices of turkey, some goat cheese, a little cranberry sauce, onion , and a slice or two of fresh tomato in a compose the fixins, but equally key is the onion potato onion roll sporead spread with some Thousand Island, and paninied to browned goodness. Has won hearts. Greylock lunch only. '''Humwich''': Take a pita pocket, heat it up in a panini grill or toaster; fill with hummus, some goat cheese, cucumber, peppers, onions, and any other veggies you like. Fold, and serve with ranch dressing on the side for dipping. Can be made in most dining halls most of the time; can also be accomplished at the snackbar (order the Veggie Pocket with hummus, ask the nice lady at the counter for a container of salad dressing).

'''Humwich''': Take a pita pocket, heat it up in a panini grill or toaster; fill with hummus, some goat cheese, cucumber, peppers, onions, and any other veggies you like. Fold, and serve with ranch dressing on the side for dipping. Can be made in most dining halls most of the time; can also be accomplished at the snackbar (order the Veggie Pocket with hummus, ask the nice lady at the counter for a container of salad dressing). ==Great Dining Services Sandwichesfavorites==

'''Aunt Vicky's BBQ Beef Brisket:''' Making its first appearances at [[Driscoll]] in [[Fall 2004]] (avilable available there only?), this is a hot roast beef melt barbecued brisket sandwich distinguished by the fried onions topping that you can only get on a dining services hot line. Served on a roll, and guaranteed to put you to sleep in your 1:10 lecture. '''The Rachel:''' Served only at Dodd? This gooey sandwich was often served as an alternative to its inspiration and close cousin, the Reuben. Though [[Jonathan Landsman|I]] am sure I saw and ate this sandwich, I can't find anyone who remembers the ingredients. I think it was a vegetarian alternative to the Reuben; can anyone clarify? Has it been discontinued?

Perhaps this gentleman '''The Rachel:''' This gooey vegetarian alternative to the Reuben is thinking of the special sandwich found sometimes known only at [[Dodd Dining Hall|Dodd]] or [[Mission: a reuben, but instead Dining Hall]]. Instead of corned beef, there is a single large portabello mushroomcap. Everything else remains the same.

'''Egg McWilliams:''' A fried egg, a sausage patty, a slice of white American cheese and no regrets make this fairly greasy Williams classic, formerly served on an English muffin as a mainstay at the dearly departed and much beloved old [[Snack Bar]] mainstay and as an . An occassional treat at brunch, where they let you build your own. Also available at lunch every Saturday at Greylock.

'''Tuna melt:''' Grilled and greasy at the [[Snacky B]].

'''Grilled cheese and tomato''' The humble workhorse of the snack bar, where this favorite for the late study snack flies off the grill. The tomato is 30¢ 30� extra over a plain grilled cheese, but ''so'' worth it. One of the semesterly [[Late Night Snacks]] hosted by dining services near [[finals]] time is based around this sandwich.

'''THE PUB BURGER:''' Prostrate yourself before the mighty Pub Burger. This colossus comes with steak fries and a set of fixins, some of which are never served with any other dish. Choose from sauteed onion, peppers, and mushrooms, bacon, and cheese sauce, in addition to anything else you can pile, and clear your evening for a tryst with indigestion -- she's been known to go all the way on the first date, fellas.