|Willipedia is now back online as of 5/5/2019|
|It has been several years since Willipedia closed. Please help get it updated!|
|Go to the Willipedia 2.0 Project to learn more.|
|Type of group||Gardening/Activism|
|Selective||All are welcome|
|Meeting time||Saturdays at 10AM|
|Meeting place||Dodd Kitchen|
|Office||Tool Shed by Parsons House|
Throughout the school-year, Saturday afternoon (1-2pm) work parties have started with homemade pancakes, followed by a few hours of work. We believe that gathering over and sharing food is an important way in which to build community. Sometimes lunch or dinners also follow work parties, or happen throughout the week. During the summers, students gather on Friday afternoons to work, then cook dinner together.
Food produced in the garden goes to a variety of sources. All students who work in the garden have access to the produce, and can harvest of a variety of vegetables for their own needs. Produce is also used at campus events, such as weekly environmental studies lunches, dining hall meals, collaboration with the Jewish Resource Center, and others. Produce is also donated to the Berkshire Food Project. We preserve a fair amount of produce for future use, such as through jams, pestos, frozen greens, tomato sauces, and pickling.
Email firstname.lastname@example.org with questions or to sign up for the list-serv! For more information, check out the garden blog at http://williamsgrowers.blogspot.com/.
Come to a garden work party or subscribe to our listserv at WSO, or email email@example.com
Growing tasty, pesticide-free, sustainable food!
Please email suggestions of
- foods we could grow
- ways we could preserve that food
- events we could have
- expansions we could make
- ways to involve the community
- or ways to involve classes
- anything else!